The Justin book is useful in learning about the history of Justin & also about Nocona, Enid Justin & a couple of smaller companies that she & her husband started, then one started by her ex husband (going by memory); not so much about Tony Lama. I have a copy of Texas Boots, & the Tyler Beard books. I somehow had an extra new copy of Art of the Book that had never been opened that I gifted to Michael R. I never bought JJ's book.
You didn't say if you were served the Blanton's neat or OTR. If it was served neat it is usually 1-1/2 to 2 ozs even though a dram is more like a 1/2 oz. It it was OTR they usually serve 2-3 ozs, a "double" is no more than 4 ozs. The profit margin is such that they usually give you a generous pour.
I ordered it neat to get the full flavour. I suspect it was about 4oz
I love a good pot roast anytime or season. This one had a couple of scoops of garlic mash potatoes in the middle. My grandma made pot roast with root vegetables & small boiled potatoes. We would eat it on top of homemade biscuits sliced open. The best!
That all around looks and sounds great. And like Bamaboots, we have nothing like that anywhere near here.
That looks interesting! Whats the ABV? Early to bed or can I cook with it?Wow man, it's Humboldt brown.
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Pretty light weight stuff! No abv listed, but my guess is 4.5 - 5%. You can cook breakfast with it!
I'll be on the lookout! I love some dark porters,stouts and ales when the weather turns cold but also like to remain conscious past 8PM. The two don't align all that often.
Homemade pickles get a big ol’ “ LIKE” from me.Dirty Bombay Sapphire martini with homemade pickle by the bar.
Coke for the boy. Bummer for him. [emoji16]
Good man [emoji14]Homemade pickles get a big ol’ “ LIKE” from me.
