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Flemish style meatball and celery in tomato sauce. Served with linguini.
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What's for Dinner?
- Thread starter Rosie
- Start date
Atticus Finch
Call Me a Cab
- Messages
- 2,718
- Location
- Coastal North Carolina, USA
The makings of French Quarter Steak au Poivre with shallot and cream pan sauce. Yes...I‘m moving a bit outside of my normal Cajun repertoire. Perhaps a touch more Antoine’s and a tad less Coop’s Place.
AF
AF
- Messages
- 15,259
- Location
- Arlington, Virginia
Wow! That is going to be fantastic!
- Messages
- 15,259
- Location
- Arlington, Virginia
Seafood pasta
- Messages
- 17,587
Hadn't had a good meal in a few days. Had Blackened Catfish with dirty rice & jalapeño hushpuppies, & a bowl of gumbo. Washed down with several Bourbon Street Porters.
Atticus Finch
Call Me a Cab
- Messages
- 2,718
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- Coastal North Carolina, USA
Searing the pepper coated steaks...making the sauce...finished meal.
As they say in Cajun country...it was coon-ass fine.
AF
As they say in Cajun country...it was coon-ass fine.
AF
- Messages
- 15,259
- Location
- Arlington, Virginia
Now that sounds like a winner!
- Messages
- 15,259
- Location
- Arlington, Virginia
I'm coming over. Give me 10 [emoji14]
- Messages
- 16,874
- Location
- New York City
Somebody was too hungry to snap a picture before they ate it. Sounds good though and looks like you enjoyed it.
- Messages
- 16,874
- Location
- New York City
Wow, this thread has kicked it up several notches recently. With SGF out with a friend last night, I had toast - yes, toast - so this page provided emotional food sustenance. Those pepper-coated steaks look insane.
Harp
I'll Lock Up
- Messages
- 8,508
- Location
- Chicago, IL US
Haven't tasted gumbo since 7 on Heaven here in Chicago closed. Normally grab Cajun cat pan fried and spiced at Red Lobster.
Good gumbo is a rarity in these parts.
- Messages
- 12,474
- Location
- Germany
One slice of greybread with nut-nougatcream, one slice with storebrand french air-dried pork-salami, one rollmops and one Gala Royal apple. Good mixture.
Babydoll
Call Me a Cab
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- 2,483
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- The Emerald City
Mesquite grilled salmon, grilled lemon pepper U-21 shrimp, buttered dinner roll, green salad.
Hubby was not a huge fan of "just fish & veggies". Lily gobbled it down.
Hubby was not a huge fan of "just fish & veggies". Lily gobbled it down.
- Messages
- 16,874
- Location
- New York City
Google quickly taught me that U-21 refers to the per-pound shrimp count and not which German submarine the shrimp served on in WWII.
And, salmon and salad is "just fish and veggies" zzzzzz, but add in shrimp and now you're talking about a tasty meal.
crawlinkingsnake
A-List Customer
- Messages
- 419
- Location
- West Virginia
Everything on here looks and sounds great. That's coming from a guy who's back on the Nutrisystem. Not exactly fun, but I'm sure I'll look like Marie Osmond in about four weeks!
Not exactly fun, but I'm sure I'll look like Marie Osmond in about four weeks! 
- Messages
- 15,259
- Location
- Arlington, Virginia
Pan seared catfish and grits with mac and cheese and collard greens. Fried cornbread to boot
Atticus Finch
Call Me a Cab
- Messages
- 2,718
- Location
- Coastal North Carolina, USA
Brunswick Stew...the quintessential, low-country peasant food. A vegetable based recipe, in North Carolina, it’s traditionally augmented with venison, pork, squirrel, chicken, rabbit or whatever meat is handy. But this rainy day, our furry forest animals can snuggle safely in their borrows. This stew was made from plain old Harris Teeder purchased pork and chicken. Still, heardy and warm on a cool, damp day.
AF
AF
- Messages
- 15,259
- Location
- Arlington, Virginia
- Messages
- 12,474
- Location
- Germany
Better not show that to german men. Esther couldn't rescue herself from marriage-proposals, haha!
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