What Did You Drink Last Night?

[HoosierDaddy]

You and your friends get real creative when you drink several six packs I see.

We DO know how to creatively part-A here in HoosierLand...arty:
HD

 

[dh66]

Opened a bottle of Spanish tempranillo Saturday, but was not much impressed by the aftertaste. Decided to polish it off this afternoon and it had mellowed some and I thought it was quite good. There was only one glass left, though, so I switched to Warsteiner.

 

[1mach1]

Gin and tonics with lime and fresh mint.

 

[dh66]

Tried a Blue Moon......not my favorite.
But, someone else bought it, so it wasn't ALL bad.

 

[jamespowers]

Tried a Blue Moon......not my favorite.
But, someone else bought it, so it wasn't ALL bad.

Yeah Honey Moon was better but they discontinued it.
I need to put more Pacifico into the fridge.

 

[Brad Bowers]

Apparently because my eyes were dilated from the eye exam, I couldn't quite see when making my Martini. I ended up with a hot pickled chile as garnish. At least, that's my story and I 'm sticking to it.

Brad

 

[jamespowers]

Apparently because my eyes were dilated from the eye exam, I couldn't quite see when making my Martini. I ended up with a hot pickled chile as garnish. At least, that's my story and I 'm sticking to it.

Brad

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A Spicy Martini. I make mine with olives stuffed with hot peppers.

 

[dh66]

Brad have you ever made peprivka? Perforate six or ten hot chiles with a toothpick or fork, put them in a mason jar, and top off with vodka or whiskey or rum or whatever, then let it sit a few weeks or months. It'll light up a cocktail.

 

[alsendk]

Of all places I found Pabst blue ribbon in a chinese supermarked in Beijing, but their own Tsingtao beer...originally a german brewery leftover from the colonial time is actually very good

 

[Brad Bowers]

Brad have you ever made peprivka? Perforate six or ten hot chiles with a toothpick or fork, put them in a mason jar, and top off with vodka or whiskey or rum or whatever, then let it sit a few weeks or months. It'll light up a cocktail.

Thanks, I'm going to have to try that!

Brad

 

[jamespowers]

Of all places I found Pabst blue ribbon in a chinese supermarked in Beijing, but their own Quintau beer...originally a german brewery leftover from the colonial time is actually very good
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View attachment 16122
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Drink the Chinese beer leave the fizzy water alone.

 

[dh66]

I'm drinking an ice cold Pabst right now

 

[jamespowers]

I'm drinking an ice cold Pabst right now

uke:

 

[1mach1]

Sadly, a water. But I had good company.

 

[jamespowers]

Sadly, a water. But I had good company.

So the same as a PBR then.

 

[1mach1]

So the same as a PBR then.

It was better than PBR.

 

[jamespowers]

It was better than PBR.

:rofl: Yeah that figures.

 

[dh66]

Ice cold lemonade with vodka in it.

 

[Touchofevil]

A ****** Mary, kinda. It is a Grey Goose and Mr. and Mrs. T's Bold and Spicy ****** Mary Mix concoction.

 

[Ds5160]

A blanco tequila, neat.