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No Camarnazo?! Geez, that must have been terrible! :faint: I tried that stuff once. PU!A Bloody Mary, kinda. It is a Grey Goose and Mr. and Mrs. T's Bold and Spicy Bloody Mary Mix concoction.
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What Did You Drink Last Night?
- Thread starter kiltie
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gear-guy
Practically Family
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Espresso martini! Espresso, kahlua, vodka. Shake over ice then drink.
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Bluecoat gin martini with three jalapeno stuffed olives.
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I liked it enough to have two. They do not sell it around here or at least they are hiding it from me. Mr. And Mrs. T. is not a bad mix, but then it might be the Grey Goose which makes it drinkable.
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I liked it enough to have two. They do not sell it around here or at least they are hiding it from me. Mr. And Mrs. T. is not a bad mix, but then it might be the Grey Goose which makes it drinkable.
Don't sleep on this Sting Ray Bloody Mary Mix. I am not sure the West coast has this, but it is a damn good mix.
http://www.bluecrabbay.com/Sting-Ray-Spicy-Bloody-Mary-Mixer/productinfo/00001/
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By the way.....Bluecoat gin = headache fuel. :sick:
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Have not heard of it. I have tried quite a few mixes, but the best one I purchased at a Christmas Faire once upon a time. Unfortunately, I forgot to keep the last bottle and do not remember its name.
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Have not heard of it. I have tried quite a few mixes, but the best one I purchased at a Christmas Faire once upon a time. Unfortunately, I forgot to keep the last bottle and do not remember its name.
Isn't that always the way?
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How many martinis was it? It might not be the gin's fault.
Well, it's never my fault.
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Isn't that always the way?
It must have been too many Bloody Marys. Fortunately, Grey Goose makes most mixes better than they are.
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Well, it's never my fault.
That is a very powersesque statement of you to make. It is as if he is controlling your computer.
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That is a very powersesque statement of you to make. It is as if he is controlling your computer.
:rofl:
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Sobieski rye vodka, from Poland. Honestly I prefer Stolichnaya better (Nemiroff even better, but it's hard to come by in 'bama) but for the price this stuff's the hands down winner. Had a few shots neat, then a couple grapefruit cocktails tonight.
I'm not too big on bloody Marys, but I do like to blend up some pico de gallo and liquor occasionally.
Gear-guy yer killing me. The espresso martini sounds like a perfect Sunday morning chiller. I've got to try that real soon.
I'm not too big on bloody Marys, but I do like to blend up some pico de gallo and liquor occasionally.
Gear-guy yer killing me. The espresso martini sounds like a perfect Sunday morning chiller. I've got to try that real soon.
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I have had the Stoli, but for the while Grey Goose has been my favorite. It is as smooth a vodka as I have found. A pico mix sounds really good to me; if only I had a recipe. As for me, a Bloody Mary garnished with a slice of bacon Sunday morning works rather nicely. Ooh, and tomorrow is Sunday!
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Try the Nemiroff, if you can find any.
Pico de gallo is super easy. Chop up 3 or4 fresh tomatoes into bite sized pieces, add in a finely chopped onion and plenty of chopped up fresh cilantro (I use about the whole bunch). Season with salt and pepper and juice a couple of limes into the mix. Stir together and you can dig in right away, although if it sits a little while it is even better. Refrigerate the leftovers, and next morning into the blender with'em. Puree and add vodka - instant refreshment.
A finely chopped and seeded jalapeño also makes a nice touch, but no one else in my house likes it that way so I usually just skip it. Also, I suppose, if you didn't care about snacking on it you could just toss all ingredients into the blender to begin with and skip all that chopping. But, like chili or spaghetti sauce, it seems to get better with a night in the fridge.
Pico de gallo is super easy. Chop up 3 or4 fresh tomatoes into bite sized pieces, add in a finely chopped onion and plenty of chopped up fresh cilantro (I use about the whole bunch). Season with salt and pepper and juice a couple of limes into the mix. Stir together and you can dig in right away, although if it sits a little while it is even better. Refrigerate the leftovers, and next morning into the blender with'em. Puree and add vodka - instant refreshment.
A finely chopped and seeded jalapeño also makes a nice touch, but no one else in my house likes it that way so I usually just skip it. Also, I suppose, if you didn't care about snacking on it you could just toss all ingredients into the blender to begin with and skip all that chopping. But, like chili or spaghetti sauce, it seems to get better with a night in the fridge.
Renault
One Too Many
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Started with a good stiff gimlet.
HudsonHawk
I'll Lock Up
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I made some mojitos yesterday afternoon. They were excellent, but the problem with mojitos is that they go down so easy you have four or five of them before you realize it.
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