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Things I wanna know before I kick the bucket!

2jakes

I'll Lock Up
Messages
9,680
Location
Alamo Heights ☀️ Texas
I can only answer the cheese related ones which is:

Cheese goes with everything and, if it doesn't, then it is the other thing's fault.


I tend to overdo it with the salad dressing when eating leafy vegetables.
It's not enjoyable to eat lettuce,
onions or sliced tomatos without
some dressing.

Brussel sprouts have a strong or bitter taste no matter how it's cooked.
I'll eat it but I tend to put too much
salt or butter in order to swallow.
I can tolerate tomato in pizza or spagetti
sauce.
 

2jakes

I'll Lock Up
Messages
9,680
Location
Alamo Heights ☀️ Texas
I love Marzetti 'buttermilk' ranch dressing..!!

I wanna know why it's called 'ranch' before I kick the bucket...

Credit a Nebraska cowboy!
While cooking in Alaska, he refined a recipe for buttermilk dressing. This dressing became the house dressing at Hidden Valley Ranch, a dude ranch the Hensons purchased near Santa Barbara, Calif., in 1954. ... The name Hidden Valley Ranch Dressing was originally trademarked by Henson.

Btw:
Please don't kick that bucket just yet!
Call me greedy... but I want you around
for a spell on the Lounge.
I enjoy your posts so much.
 
Last edited:
Messages
11,894
Location
Southern California
haha, I'm tellin' ya I have a dog that tries for all he's worth to talk to us. The sounds that come out of him are not words only by the fact that he doesn't have the oral musculature to speak words. But he tries. :)
Our Miniature Schnauzer, Butch, is definitely one of those. Between his vocalizations and his expressive face, we can almost always tell exactly what's on his mind.

Why do certain flavors go well together? E.g. chicken/coleslaw, tomato/mozarella, walnuts/honey, tuna/mayonaise, macaroni/cheese?
Bologna and whipped cream, peanut butter and pickles...
 

2jakes

I'll Lock Up
Messages
9,680
Location
Alamo Heights ☀️ Texas
Why? o_O
2rc51sx.png
 

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