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Lunch, Anybody?

Fifty150

One Too Many
Messages
1,832
Location
The Barbary Coast
The classic which is not a classic. But it's what the tourists believe is a classic. Clam chowder in a bread bowl. Nobody wastes food like that at home.

Yes. We do eat clam chowder. Clams are local. We eat our soup in a bowl.

The bread, is either on the side for dipping, or part of a sandwich.

Today, it was clam chowder. Open face sandwich. The celery, carrot, onion, and potatoes came out of my yard. I baked the bread and made the lunch meat. The cheese came from a supermarket, wrapped in plastic.

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Turnip

My Mail is Forwarded Here
Messages
3,243
Location
Europe
Last white asparagus of the season, new potatoes and two nice 4mm thick slices of air dried westphalian ham.
 

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