Does anyone have a good pickling recipe? I have tried it myself a few times with garlic and small pearl onions, both of which I enjoy emensly. The results are just OK. I have never researched a recipe, but mine always end up too "vinegary". Maybe I am using the wrong type vinegar (I have used white), or too much? I also use mustard seed, dill seed, celery seed, salt, and a little sugar. And thoughts and help would be appreciated.