My mother is allergic to mold, and thus any cheeses that contain excessive amounts of it, but I love bleu. Goes well on burgers with bacon, in ham-wrapped chicken, and as a creamy sauce for hot wings! Yum!All cheese is a product of hell. Tis naught but rancid milk. The only exception I'll make is for the tasteless stuff on a pizza. Anything that actually tastes like cheese? Boak.