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What Did You Drink Last Night?

Iyor

One of the Regulars
Messages
200
Location
NYC
I reached for my stash of A. Hirsch bourbon. I still have 2-3 cases, but when that runs out its going to be a sad day.
 

Alex Oviatt

Practically Family
Messages
515
Location
Pasadena, CA
Hot day in So Cal, so drinks on the patio. Had a grown up lemonade: a slug of homemade Limoncello in a tall, ice-filled glass, with the juice of half a lemon and topped up with club soda. Really refreshing.
 

rumblefish

One Too Many
Messages
1,326
Location
Long Island NY
Way to go! :eusa_clap
I love when the oldies on my beer shelf get called to bat on special occasions.

For my 60th birthday I had a 75cl corked Chimay Premiere I've saved from my 50th.
Tom D.


Tonight- The Last Word, in honor of my discussion with my ex wife. :confused: :p
The best way to use green Chartreuse. :)
 
Messages
369
Location
Potts Point, Australia
Frightfully hot here at the moment, and I have a craving for an ice cold bear , fermented in the bottle with no additives or preservatives, this is a cloudy little number with a yeast residue at the bottom of the bottle

Coopers-Brewery-Mild-Ale.aspx
 
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ecorrigan

Familiar Face
Messages
91
Location
Northwestern Montana
A small portion of Kammer Williams Pear Brandy. It's got a little bite to it, but sure is good! Now I just have to figure out how I'm going to get the pear out of the bottle so I can eat it!! :confused:
 

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