You are welcome. Let me know what you think of them. Again, you can play with the proportions to get it right for your taste.
An Old Fashioned, made with a "dirty" brown rum. A kinda spiked Dry Martini, with Old Raj Gin and a Vermouth which name I can't seem to remember. To many beers... Ended up on the couch, fiesting on delivered pizza and watching re-runs of The Wire. The Missus is currently in the Canary Islands, and a mans gotta do etc...
Good luck Tom, I'm a weasel about lent and New Year's Resolutions. In 2007, I gave up McDonald's. I HATE McDonald's burgers etc. I finally went back to McD's in August 2009 because somebody from work wanted to go. On a side note, the yuppie bars (or whatever you call a 20 year old's meat market these days) in Wichita are now serving Pabst. Takes me back to High School. Later Y"all
I think it is but at about $200 a bottle they can keep it. I used the regular Dalmore for the Old Fashioned. Can I get Nolet's here? I understand that The Botanist is a decent Islay Dry Gin. Have you tried this?
Both Nolet's Gins are made for the US market, the Silver is about $50 a bottle, Nolet's Reserve is around $700. The Botanist is OK but not worth a hefty price tag.