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Being a native of 'Brew City' their old slogan "I'm from Milwaukee and I oughta know" works well lol
That is that green kitchen isn't it.
"Its the Water and a lot More."
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What Did You Drink Last Night?
- Thread starter kiltie
- Start date
That is that green kitchen isn't it.
"Its the Water and a lot More."
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- Portage, Wis.
Someone's had more cans of Blatz than I have
You bet your bottom dollar it is! Be jealous!
Nobody has a cuter little brother
You bet your bottom dollar it is! Be jealous!
That is that green kitchen isn't it.
"Its the Water and a lot More."
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:rofl:
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- California native living in Arizona.
Someone's had more cans of Blatz than I have
You bet your bottom dollar it is! Be jealous!
Nope.... I only speak the truth
He is
anon`
One Too Many
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Absolute fact.And beautiful women.
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He is
Not!
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- California native living in Arizona.
:rofl:
Matt Deckard
Man of Action
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I drank gin and orange juice and i'm still recovering.
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I know he is. He hasn't even seen some of the green appliances that adorn my fine kitchen.
Nope.... I only speak the truth
He is
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- California native living in Arizona.
With that combination, it's no wonder
I know he is. He hasn't even seen some of the green appliances that adorn my fine kitchen.
He's just green with envy
Miss Golightly
Call Me a Cab
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Some lovely Mateus rose - the perfect drink for a gorgeous sunny evening!
William Stratford
A-List Customer
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Pimms, a drink that belongs with sunshine
Slight grammatical correction. Nothing matches a beautiful woman, but a Rhone red can pair rather nicely.And beautiful women.
1961MJS
My Mail is Forwarded Here
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Hi Matt
W. E. B. Griffin's Marine Corps series calls this an Orange Blossom Special, but it's not in any bar guides I've found.
Shot of Gin
Couple of dashes of Angostura bitters
Orange juice
ice
top off with Tonic.
Hurts a lot because it tasted a lot like slightly sour orange crush. Don't ask my how I know that...
A "Smoked Lager" made by East End Brewery (Pittsburgh)
used smoked malt from Bamberg, Germany.
Unusual taste. The smokiness was a bit like wine aged in toasted-oak barrels, without the oakiness.
Easier to drink the second one than I thought it would be. And went well with the black beans and sausage I had for dinner.
used smoked malt from Bamberg, Germany.
Unusual taste. The smokiness was a bit like wine aged in toasted-oak barrels, without the oakiness.
Easier to drink the second one than I thought it would be. And went well with the black beans and sausage I had for dinner.
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I know he is. He hasn't even seen some of the green appliances that adorn my fine kitchen.
GREEN APPLIANCES!? Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh!:eeek::eusa_doh:
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I could do without topping it off with tonic.
I ordered an Old Fashioned in a bar once and they topped it off with tonic. He was lucky I didn't punch him in the nose.
1961MJS
My Mail is Forwarded Here
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I could do without topping it off with tonic.
I ordered an Old Fashioned in a bar once and they topped it off with tonic. He was lucky I didn't punch him in the nose.
The tonic actually helps it out. The quinine and bitters balance the sweet OJ. Of course, I would drink it without the tonic, I don't usually have it around the house anyway. Tonic in an Old Fashioned???
Later
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