What Did You Drink Last Night?

[jamespowers]

No kidding, one time I printed out the instructions, and ingredients, to make a Sazerac for a local bar.

How hard can it be to buy a bottle of Rye, Herbsaint, and Peychaud's bitters. :eusa_doh:

If they have to refer to the bar book then you are in the wrong place from the start. :eusa_doh:
I think I'll make one of those tonight. I HAVE everything.

 

[Marcus]

Arrogant ba***rd ALE and GUINNESS!!!

 

[Lady Day]

Im not a learned beer drinker by any means, but I had a craving for a good stout, so I went to my Trader Joes to see what they had. I refuse to drink Guinness from the can (whatever) so I picked something called Stockyard Oatmeal Stout.

Here is the description:

A deliciously creamy stout in the Irish tradition. This deep coffee-colored beer has the aroma and flavor of chocolate, roasted oats and coffee derived from the speciality malts used in the brewing process to give it a rich tan head.

Oh copy writers, you can sell anyone anything.

It said 'drink with a meal', but it wasnt cold enough for my meal, so I had it with dessert. Good choice on my part. It toned down the sweetness of what I was eating. There is no 'coffee-chocolate' taste, but a great aroma. One down, five to go (at later intervals)

LD

 

[Shirin]

a cup f milk with an ounce of Baileys and an ounce of grey goose double esresso.
Is there a name for this mix?

 

[rumblefish]

LD

Mmmmmm, right up my alley! :essen:

 

[THe Conductor]

Guiness while singing Bohemian Rhapsody with a bunch of theatre friends at the pub

 

[Wally_Hood]

Old-fashioned, tinkered with again

 

[Alex Oviatt]

Rum Punch--trying to recapture the magic of John-o's in Anguilla..... I made it with orange and pineapple juice, Havana Club Cuban rum, a floater of Amaretto and a twist of nutmeg. Sundowner par excellance! Alec Waugh, Evelyn’s older brother, claimed that the classic formula for punch is one of sour (lime), two of sweet (syrup), three of strong (rum) and four of weak (water), by why introduce water into it?

 

[kittypackard]

it's a hot weekend down here in so-cal, so i'm having a nicely chilled beer ... the italian variety: Peroni Nastro Azzurro. And I am quite liking it!

 

[THe Conductor]

Blanche de Chambly

 

[jamespowers]

Sazerac Cocktail. :cheers1:

 

[Absinthe_1900]

Soon you'll be able to have two nice choices from the Sazerac Co., for an essential ingredient to put in your Sazerac cocktail.

 

[Brad Bowers]

Soon you'll be able to have two nice choices from the Sazerac Co., for an essential ingredient to put in your Sazerac cocktail.

:eusa_clap

Brad

 

[rumblefish]

Sazerac Cocktail. :cheers1:

Me too, while making dinner.

 

[LordBest]

My very first Old Fashioned, rather good.

Also had a Pink Gin, which was somewhat more orange than pink.

 

[jamespowers]

Soon you'll be able to have two nice choices from the Sazerac Co., for an essential ingredient to put in your Sazerac cocktail.

Two choices? Ok, for the benefit of the uninformed---me---what will those be?

 

[jamespowers]

Me too, while making dinner.

Can you smell what the rumblefish is cooking?

 

[Lorena B]

Nothing more refreshing than a G&T with lots of lemon

 

[Ethan Bentley]

Old Krupnik - The Polish Honey Liqueur

 

[BegintheBeguine]

9:30 Beefeater Gin and Tonic with a lime wedge, refreshing
10:15 well Gin and Tonic, did the trick
11:00 bottle of Genny Light, delicious
1:00 bottle of Stella Artois, not my favorite