What Did You Drink Last Night?

[jamespowers]

Now don't you boys be makin' fun of my neighborhood establishments.

http://www.urbanspoon.com/r/46/1549793/restaurant/Oklahoma-City/Midwest-City/Ninja-Sushi-Del-City

The Ninja Sushi bar is IN a gas station. I ain't tried it yet, no one will go with me!!

Count me out.

 

[1961MJS]

Count me out.

Sissy's, you're ALL sissy's.

Later

 

[jamespowers]

Sissy's, you're ALL sissy's.

Later

Let us know how it is to have your stomach pumped when you get back.

 

[Gregg Axley]

Here's a twenty. I'll get ten dollars on pump 2, a large sushi, and a large stomach pumping 30 minutes afterwards.

4oz of a Syrah from Chile.
Walked almost 3 miles tonight, and don't care to drink too much wine, because water and Gatorade sound much better.

 

[jamespowers]

Here's a twenty. I'll get ten dollars on pump 2, a large sushi, and a large stomach pumping 30 minutes afterwards.

4oz of a Syrah from Chile.
Walked almost 3 miles tonight, and don't care to drink too much wine, because water and Gatorade sound much better.

Man, that stomach pump is expensive. I washed polished and waxed the 55 tonight. Geez, I should have just walked 3 miles. That would have been easier.

 

[1961MJS]

I'll let you know how it turns out. I haven't gone and I'm really busy at work lately. Had a Dunkel at a place called Das Boot. They are an offshoot of a German Restaraunt and serve a lot of beer in glass boots.

Later

 

[jamespowers]

I'll let you know how it turns out. I haven't gone and I'm really busy at work lately. Had a Dunkel at a place called Das Boot. They are an offshoot of a German Restaraunt and serve a lot of beer in glass boots.

Later

Well, that is better than a real used boot. Stay Thirsty my friend---just not THAT thirsty.

 

[Touchofevil]

A Screwed Driver

 

[jamespowers]

A Screwed Driver

How Screwed was it?

 

[Touchofevil]

How Screwed was it?

I am starting to feel pretty twisted as we speak.

 

[jamespowers]

I am starting to feel pretty twisted as we speak.

Obviously you have never had a Red Death mixed by me. You WOULD be twisted after the first sip.

 

[Touchofevil]

Obviously you have never had a Red Death mixed by me. You WOULD be twisted after the first sip.

Sounds like something I would enjoy. I used to be a regular at the Everclear Death Punch Bar; I was the Mixmaster's Tester. Makes one wonder how they survived college. Oh yeah, your recipe?

 

[AtomicEraTom]

Old Milwaukee. In a bottle.

 

[Touchofevil]

Old Milwaukee. In a bottle.

Angry Orchard. In my stomach.

 

[jamespowers]

Sounds like something I would enjoy. I used to be a regular at the Everclear Death Punch Bar; I was the Mixmaster's Tester. Makes one wonder how they survived college. Oh yeah, your recipe?

:rofl:
You want my time honored, sacred, secret recipe for free?! Shades of Hippie here.
1/2 oz vodka
1/2 oz Southern Comfort peach liqueur
1/2 oz amaretto
1/2 oz triple sec
1/2 oz sloe gin
1/2 oz sweetened lime juice(Rose's)
orange juice

There are two ways to prepare it. You can put all of this in a tall ice filled glass, stir and add orange juice to taste. I don't add much. The other way is to combine all of this in an ice filled shaker and shake to a waltz tempo. Serve in tall glasses with whatever garnish you choose. I make four or five servings in a tall shaker at a time.
I hate giving out the recipe without being able to serve it and see the look on the face of the person drinking it for the first time. You are going to have to give a description.

 

[jamespowers]

Angry Orchard. In my stomach.

Do you feel Angry now?

 

[Touchofevil]

Do you feel Angry now?

Happy

A Happy Orchard.

 

[Touchofevil]

:rofl:
You want my time honored, sacred, secret recipe for free?! Shades of Hippie here.
1/2 oz vodka
1/2 oz Southern Comfort peach liqueur
1/2 oz amaretto
1/2 oz triple sec
1/2 oz sloe gin
1/2 oz sweetened lime juice(Rose's)
orange juice

There are two ways to prepare it. You can put all of this in a tall ice filled glass, stir and add orange juice to taste. I don't add much. The other way is to combine all of this in an ice filled shaker and shake to a waltz tempo. Serve in tall glasses with whatever garnish you choose. I make four or five servings in a tall shaker at a time.
I hate giving out the recipe without being able to serve it and see the look on the face of the person drinking it for the first time. You are going to have to give a description.

Not an ounce of hippie in this 251 pounds of something and something. Sounds good to me. Just enough o.j. For color like I like it. When I do try it, I will make sure to give you an update as to my state of being.

 

[jamespowers]

Not an ounce of hippie in this 251 pounds of something and something. Sounds good to me. Just enough o.j. For color like I like it. When I do try it, I will make sure to give you an update as to my state of being.

Well I sort of have a mild citrus allergy so I am careful with how much I add.

 

[Touchofevil]

Well I sort of have a mild citrus allergy so I am careful with how much I add.

Same here but after a lifetime of daily headaches and whatnot, I do not care any more and power though 'em.