What's for Dinner?

In celebration of Mardi Gras...last night, I made red beans and rice. My recipe is an adaptation of the one used at Coop's Place, a local's bar on Frenchmen's Street. Coop's uses rabbit. I use pork loin. Served with grilled smoked sausage on the side. Garnished with chopped spring onion.



AF

 

Kabobs and baked potato.

 

Kabobs are the same, like yummy "Shashlik"? Looks like.

 

I will have selfmade semolina-pudding.

 

Perhaps you could explain what some of the foods you post about consists of, or add a pic. Many of us have no idea what you are talking about.

 

http://www.childrensfoodtrust.org.uk/lets-get-cooking-at-home/recipes/simple-semolina-pudding/

"Grießbrei"

 

Spaghetti and meatballs, except with rigatoni instead of spaghetti.

So, rigatoni and meatballs I suppose...

 

Cheese steaks. Like the sandwich, but I'm out of bread so it's just the steaks.

 

Some leftover pasta salad from lunch and a beer.

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Mandarin chicken, jasmine rice, and baby bok choy.

 

Shepherd's Pie.

 

Big limas and country ham...



AF

 

No cornbread??!!

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Biscuits!

AF

 

That'll work too.
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We have a gluten-free pizza in the oven (been doing mostly gluten-free since I got out of the hospital last thanksgiving with a rupture disc in my low back and debilitating swelling / spasms).

It's got tumeric chicken, kale, mushroom, banana peppers, and black olives.

Before adding cheese & mushrooms:



After pulling out of the oven:

 

Sharp kidney beans-stew, with mixed-pickles, Jagdwurst https://en.wikipedia.org/wiki/Jagdwurst.

Solid!

 

A slice of "Snickers"-bread (crunchy US-peanutbutter + nut-nougatcream).

 

Black beans, slow cooked with onions, garlic, carrots, and jalapeño peppers, with fresh tortillas.

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Pea-soup.