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What's for Dinner?

Discussion in 'The Connoisseur' started by Rosie, May 31, 2006.

  1. dh66

    dh66

    Messages:
    11,186
    Location:
    down south
    Sausage and bean tacos with roasted green chilis and guacamole.

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  2. ton312

    ton312 I'll Lock Up

    Messages:
    5,086
    Location:
    Chicago
    last night: Ribeye (cast Iron skillet, fried in Bacon grease), green beans w/bacon, brown rice and roll.
     
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  3. dh66

    dh66

    Messages:
    11,186
    Location:
    down south
    Sounds amazing!

    Tonight it's fried cabbage with spicy Italian sausage, garlic parmesan smashed potatoes, and English peas. A little manchego cheese and a vodka cocktail for an appetizer.

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  4. ton312

    ton312 I'll Lock Up

    Messages:
    5,086
    Location:
    Chicago
    Now that sounds amazing! Tonight for me, it's Thai on Clark. Panang curry w/tofu for my wife, basil and ground duck for me. Vodka cocktail as appetizer, entree, and desert! I know. It's only Tuesday. Nevertheless...
     
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  5. dh66

    dh66

    Messages:
    11,186
    Location:
    down south
    Mmmmmmm....duck. Now that's good eating!

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  6. ton312

    ton312 I'll Lock Up

    Messages:
    5,086
    Location:
    Chicago
    This is the only place I've found that serves it this way. Ground with basil and peepers. It's unusual but has the most divine smokey flavor. This weekend I'm heading to my favorite butcher for some duck sausage. I absolutely love those fatty little dark meat water birds.
     
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  7. Harp

    Harp I'll Lock Up

    Messages:
    5,169
    Location:
    Chicago, IL US
    Le Colonial in the Rush Street restaurant district is a wonderful French/Vietnamese house.
     
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  8. Fading Fast

    Fading Fast

    Messages:
    11,159
    Location:
    New York City
    NYC also has a restaurant called Le Colonial with excellent French/Vietnamese food, but I'd almost go just for the architecture and decor as it has a not-forced time-travel-to-colonial-Vietname feel.

    le-colonial.jpg 2017-08-31.jpg le-colonial-2.jpg 61593.jpg
     
  9. 1mach1

    1mach1

    Messages:
    15,083
    Location:
    Arlington, Virginia
    Tonight I cooked a rabbit with onion, garlic rosemary, salt and black pepper. It turned out out perfectly.

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  10. Touchofevil

    Touchofevil

    Messages:
    11,091
    Location:
    Northern California
    It depends on how much beer you had.
    :D
     
  11. Touchofevil

    Touchofevil

    Messages:
    11,091
    Location:
    Northern California
  12. Bushman

    Bushman Call Me a Cab

    Messages:
    2,493
    Location:
    Chicago
    Homemade poorboy sandwich and fries.
     
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  13. Touchofevil

    Touchofevil

    Messages:
    11,091
    Location:
    Northern California
    Cheese and spinach tortellini in a marinara sauce and very garlic, garlic bread.
    :D
     
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  14. HadleyH1

    HadleyH1 One Too Many

    Messages:
    1,179
    A total disaster last night

    Prawn curry with potato and vegetables

    It turned out horrible

    I was told never.... but NEVER!!!!!!!!!!!!!!! my GOD

    I was told never to cook that again

    Enough said here in the forum.


    [​IMG]
     
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  15. dh66

    dh66

    Messages:
    11,186
    Location:
    down south
    Shrimp and grits

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  16. Touchofevil

    Touchofevil

    Messages:
    11,091
    Location:
    Northern California
    I don’t know about Prawn curry, but potatoes and vegetables sounds good to me.
    :D
     
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  17. HadleyH1

    HadleyH1 One Too Many

    Messages:
    1,179

    Thank you Touchoevil!

    Thank you!:D
     
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  18. Touchofevil

    Touchofevil

    Messages:
    11,091
    Location:
    Northern California
    You are very welcome!
    :D
     
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  19. Fading Fast

    Fading Fast

    Messages:
    11,159
    Location:
    New York City
    It is as nice as it looks. It's definitely "an evening out" place if you go for the whole shabingo-bango - pre-diner cocktails, dinner, desert (w/ after diner drink) which is a wonderful night (if you get bored with the table conversation, you just look around at the incredible architecture / decor). But we also will "pop" by now and again for a drink or drink and appetizers - soak up the atmosphere - and move on. No surprise, they really know how to make a Dark 'N' Stormy.
     
    Touchofevil likes this.
  20. Trenchfriend

    Trenchfriend I'll Lock Up

    Messages:
    6,166
    Location:
    Germany
    As appetizer two Bismarck-herrings and then one slice of greybread with sugarbeet-syrup and one slice with french, air-dried porc-salami. Yep, yummylicious combination. :D
     

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