What's for Dinner?

[HoosierDaddy]

OK..Now I wanna fried balogna and cheese sandwich and a coldbeer...!!
HD

 

[randooch]

Salad.

 

[DameWhoDrinks]

Meatloaf with onion and garlic, surrounded by carrots, with mashed potatoes all around.

 

[jamespowers]

[video=youtube;8pxDzt4sP8s]http://www.youtube.com/watch?v=8pxDzt4sP8s[/video]

Talk about ingenuity! They invented a machine to cut the cheese.

 

[V.C. Brunswick]

Chili Burger and fries

 

[AtomicEraTom]

No, they do not have cutters in my department. They have cutters for Natural cheese, I work with Process cheese.

You threw out you back lifting the cheese for the cutter?

 

[jamespowers]

Chili Burger and fries

The number 17?

 

[jamespowers]

No, they do not have cutters in my department. They have cutters for Natural cheese, I work with Process cheese.

You need to get into the high class department.

 

[AtomicEraTom]

Tried to get a supervisor's job, but sadly came in second to a friend of the assistant plant manager. You know how that goes.

You need to get into the high class department.

 

[jamespowers]

Tried to get a supervisor's job, but sadly came in second to a friend of the assistant plant manager. You know how that goes.

Great. The brown noser gets the job again.....

 

[AtomicEraTom]

Yup, they call him Roger, Jr. lol

Great. The brown noser gets the job again.....

 

[V.C. Brunswick]

No, they do not have cutters in my department. They have cutters for Natural cheese, I work with Process cheese.

Enter The Cheese Matrix...

[video=youtube;jbxWy1WBw14]http://www.youtube.com/watch?v=jbxWy1WBw14[/video]

 

[AtomicEraTom]

We actually make cheese for Winona foods. We make slice and loaf in Process and shred and 'block' cheese in Natural.

The guy they showed grinding the 40# blocks has a job similar to mine, but we use much larger stuff. 500# barrels and 640# blocks are used a lot. We do use 40-pounders, but they're used more in Natural than in Process.

Their uniforms, hair nets, beard nets, and gloves all look just like ours.

Much of the equipment they showed is very similar to what we use, but ours is a bit larger.

 

[jamespowers]

We actually make cheese for Winona foods. We make slice and loaf in Process and shred and 'block' cheese in Natural.

The guy they showed grinding the 40# blocks has a job similar to mine, but we use much larger stuff. 500# barrels and 640# blocks are used a lot. We do use 40-pounders, but they're used more in Natural than in Process.

Their uniforms, hair nets, beard nets, and gloves all look just like ours.

Much of the equipment they showed is very similar to what we use, but ours is a bit larger.

Man, you are the Cheese Whiz(wizard).

 

[Gregg Axley]

2 home made pizzas tonight.
Lots of cheese used Tom, Sargento specialty flavors.

 

[Gregg Axley]

Great. The brown noser gets the job again.....

\
In his line that might be the "red wax" noser.

 

[LocktownDog]

Slow cooking wild rice and mushroom chowder. Picking up a loaf of oat bread on the way home. Haven't eaten since last night. "I is hungry!"

 

[AtomicEraTom]

Papa Murphy's Pizza and Ice Cream Cake.

 

[V.C. Brunswick]

Spaghetti and meatballs at Denny's

 

[HoosierDaddy]

Steak n Shake. Triple steakburger..fries...OrangeFreeze shake.