Horace Debussy Jones
A-List Customer
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- 403
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- The Bowery
Home made chicken soup.
-
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What's for Dinner?
- Thread starter Rosie
- Start date
- Messages
- 13,593
- Location
- Orange County, CA
I was thinking the same thing. I heated up some pizza from last night.
- Messages
- 12,773
- Location
- Northern California
A B.L.T. And seasoned fries for lunch. Bacon, cheesey scrambled eggs, toast, and country garlic potatoes. A bacorrific day!
- Messages
- 15,242
- Location
- Arlington, Virginia
Baked Chilean Sea bass and steamed green beans.
- Messages
- 15,448
- Location
- East Central Indiana
Porkchops...red beans & rice...Garden salad/Catalina...SA Boston lager.
Caramel cheesecake.
HD
Caramel cheesecake.
HD
- Messages
- 15,242
- Location
- Arlington, Virginia
Damn, HD....it seems like it's always a 5 star meal at your house. I'll be there for tomorrow's supper! :essen:
- Messages
- 13,784
- Location
- down south
Chili
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Gregg Axley
I'll Lock Up
- Messages
- 5,115
- Location
- Tennessee
Now you see what I see.
Glad I'm not the only one.
And btw, I've conditioned myself to scroll past his posts on this thread.
Second part of the pizza tonight.
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- Messages
- 15,448
- Location
- East Central Indiana
Man these are good..!! you gotta try them....
Crunchy honey garlic pork chops/ I would try this with boneless chicken too!
Ingredients:
6-9 pork chops (not too thick, you can use boneless pork loin)
2 eggs
4 Tbs water
2 cups flour
1 tsp. salt
1 tsp. black pepper
1 tsp. garlic powder
Canola or vegetable oil for frying chops
Glaze:
1 1/2 cups honey
1/2 cup brown sugar
1/2 tsp. ginger
dash of cayenne pepper (to your taste)
1/2 cup soy sauce
1 Tbs chopped garlic
2 Tbs butter
Whisk the eggs and 4 Tbs. water together in a shallow dish.
Mix the flour, salt, pepper, and garlic powder in another shallow dish.
Dip the chops in the flour, then over into the egg.
Then back over into the flour mixture once again. This is what puts the extra crispy coating on the chops. Be sure to get plenty of flour on in this last coating, then shake them a little and place in a pan with about a half inch of oil. Be sure the oil is hot, but not too hot or the chops will cook too fast. You need to get it good and hot and then turn to about medium.
Cook for about 6 minutes on each side. Try not to turn more than twice or your breading will come off.
Remove from the pan to a 9"x13" baking dish.
Saute the garlic a little in the butter.
Add the honey, soy sauce, brown sugar, cayenne, and ginger. Bring to a boil then reduce to low and simmer for about 5 minutes. Watch this carefully because it will foam and might boil over.
Pour 1/2 of the glaze over the pork chops. Flip them over and pour the other 1/2 over the other side. Place uncovered in a preheated 350 degree oven for about 20-25 minutes. This sets the glaze and finishes them to be sure they are cooked through.
Crunchy honey garlic pork chops/ I would try this with boneless chicken too!
Ingredients:
6-9 pork chops (not too thick, you can use boneless pork loin)
2 eggs
4 Tbs water
2 cups flour
1 tsp. salt
1 tsp. black pepper
1 tsp. garlic powder
Canola or vegetable oil for frying chops
Glaze:
1 1/2 cups honey
1/2 cup brown sugar
1/2 tsp. ginger
dash of cayenne pepper (to your taste)
1/2 cup soy sauce
1 Tbs chopped garlic
2 Tbs butter
Whisk the eggs and 4 Tbs. water together in a shallow dish.
Mix the flour, salt, pepper, and garlic powder in another shallow dish.
Dip the chops in the flour, then over into the egg.
Then back over into the flour mixture once again. This is what puts the extra crispy coating on the chops. Be sure to get plenty of flour on in this last coating, then shake them a little and place in a pan with about a half inch of oil. Be sure the oil is hot, but not too hot or the chops will cook too fast. You need to get it good and hot and then turn to about medium.
Cook for about 6 minutes on each side. Try not to turn more than twice or your breading will come off.
Remove from the pan to a 9"x13" baking dish.
Saute the garlic a little in the butter.
Add the honey, soy sauce, brown sugar, cayenne, and ginger. Bring to a boil then reduce to low and simmer for about 5 minutes. Watch this carefully because it will foam and might boil over.
Pour 1/2 of the glaze over the pork chops. Flip them over and pour the other 1/2 over the other side. Place uncovered in a preheated 350 degree oven for about 20-25 minutes. This sets the glaze and finishes them to be sure they are cooked through.
Last edited:
- Messages
- 15,242
- Location
- Arlington, Virginia
- Messages
- 15,448
- Location
- East Central Indiana
No No Harv...just have someone cook them up and you'll thank me..!!
HD
HD
- Messages
- 15,242
- Location
- Arlington, Virginia
I'll work on getting that done for sure!
Gregg Axley
I'll Lock Up
- Messages
- 5,115
- Location
- Tennessee
I warned you.Now you're just being cruel...
- Messages
- 12,773
- Location
- Northern California
Man these are good..!! you gotta try them....
Crunchy honey garlic pork chops/ I would try this with boneless chicken too!
.
You had me at "garlic."
- Messages
- 15,242
- Location
- Arlington, Virginia
:lol:I warned you.
gear-guy
Practically Family
- Messages
- 957
- Location
- southern indiana
Shrimp ****pi tonight.
vintageTink
One Too Many
- Messages
- 1,321
- Location
- An Okie in SoCal
A handful of bagged chow mein noodles.
Gregg Axley
I'll Lock Up
- Messages
- 5,115
- Location
- Tennessee
- Messages
- 13,784
- Location
- down south
What the ........
You need to eat some real groceries.
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vintageTink
One Too Many
- Messages
- 1,321
- Location
- An Okie in SoCal
*waves*Woo-Hoo.
She's back!
I know, dh. I am very tired and we did not cook tonight. I did have a sandwich when I got off work at 4. I got up at 4:30 this morning.
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