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Name Something That Your Mother or Grandmother Cooked That Was Your Favorite!

Discussion in 'The Display Case' started by 2jakes, Nov 7, 2017.

  1. Mom's Yorkshire pudding. It was made in a rectangular pan, not muffin tins, and was fairly dense and moist. I would rise to about 1" thick in the middle and about 2" around the sides. Great hot with gravy and almost better as a cold leftover with a little salt on it. I've never seen it made the same since; I've only ever seen the big puffy hollow muffin tin variety.
     
  2. Never knew either of my grandmothers but I loved my Mom's cinnamon buns. Convinced my wife to make them for breakfast this morning......as good or better!
     

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