What Did You Drink Last Night?

[jamespowers]

I've been sipping from the Dalwhinnie 15 year old.

Good choice but pour it into a glass.

 

[St.Ignatz]

Good choice but pour it into a glass.

Good point JamesP. It will get a little watered down by the end of the bottle.
Tom D.

 

[Grizzly Adams]

Tequila! The gift of the gods.:eusa_clap

The old gods.

The ones with feathers and scales!

 

[jamespowers]

Good point JamesP. It will get a little watered down by the end of the bottle.
Tom D.

:rofl:

 

[Sam Diamond]

Good choice but pour it into a glass.

Well then I just have to wash the glass.

 

[Sam Diamond]

Ah, Manhattans tonight (to go with my late night, cheesy, horror movie).

 

[Miss Golightly]

Nautilus Sauvignon Blanc 2010

 

[avedwards]

An improvised cocktail consisting of vermouth, Argentinean pear liquor and lime juice, shaken and served in the usual manner. I may have put too much pear liquor in as it ended up a bit too strong...

 

[Two Types]

Two year old homemade elderflower champagne.

 

[Dixie_Amazon]

Martini

 

[rue]

Stags' Leap Chardonnay 2010

 

[LocktownDog]

Cider, port, and absinthe. Unsure of the number of drinks of each. Ain't feelin' too hot today. *ugh*

 

[AtomicEraTom]

Had a couple Blue Ribbons at the bar last night, left with the prettiest gal there, too lol

 

[cklos]

I bet more than a few people on this thread can appreciate this article. http://www.slate.com/articles/life/...s_a_new_way_of_measuring_pretentiousness.html

 

[Eyechild]

A few German beers, Erdinger weissbier, and Schöfferhofer kristallweizen, love that stuff.

 

[fortworthgal]

Beringer Founders Reserve Chardonnay, and bourbon & seven.

 

[jamespowers]

Warre Porto Tawny Otima 10 Year Old

 

[Dixie_Amazon]

Horse's Neck

 

[dnjan]

Smith Woodhouse Late Bottled Vintage Porto, 1995 (bottled in 1999)

 

[Danny Ocean]

It's been a while........(I couldn't find the ice! )......but, a couple of Aviation cocktails to start, followed by some ice cold Stella Artois, and finished off with a large Makers Mark.

Cheers,

Danny O