What Did You Drink Last Night?

[Sam Diamond]

Ah, I apologize for the double post, my computer glitched and didn't show the post so I re-posted. And I only sampled a small bit...really

 

[Greyfox]

Pappy 15 yo

 

[rkwilker]

Red ****** /rocks

 

[Mr Vim]

Dewars on the rocks, nothing fancy but just enough.

 

[mflemming]

Black Grouse, neat.

 

[rkwilker]

Grey Goose/rocks

 

[Miss sofia]

Some suprisingly nice Pinot Grigio a dinner guest bought. (It's not one of my favorites, but this was an exception), plus some of my homemade Sloe Gin as a digestif. (Poured straight from the mayo jar i brewed it in - classy gal me)!

 

[rue]

Do you have a recipe for that, that you would be willing to share Miss Sofia?

 

[nightshade13]

The same thing I am drinking tonight - Elijah Craig 18 year bourbon with a splash of water on the rocks.

 

[TidiousTed]

Cobra Premium Beer (Indian/English) for dinner, I made Indian last night. And a nice 1994 Delaforce white port later on

 

[Miss sofia]

Do you have a recipe for that, that you would be willing to share Miss Sofia?

8-10 oz caster sugar, you can add more if you like it really sweet and more alcoholic
About 1lb of sloes washed and the skins *****ed with a needle or fork.
1 3/4 bottle of gin. (I use Gordons but cheapy gin works just as well).

Put all the ingredients in steriiised bottles or jars. Shake well and store in a dry, dark cupboard for at lest 2 months. I shake my bottles every day for a week, then once a week for the two months. I do find leaving it longer is preferable if you can stand it! A dash of vanilla essence is optional .

Enjoy madam.

 

[Miss sofia]

Do you have a recipe for that, that you would be willing to share Miss Sofia?

8-10 oz caster sugar, you can add more if you like it really sweet and more alcoholic
About 1lb of sloes washed and the skins *****ed with a needle or fork.
1 3/4 bottle of gin. (I use Gordons but cheapy gin works just as well).

Put all the ingredients in steriiised bottles or jars. Shake well and store in a dry, dark cupboard for at lest 2 months. I shake my bottles every day for a week, then once a week for the two months. I do find leaving it longer is preferable if you can stand it! A dash of vanilla essence is optional .

Enjoy madam.

 

[rue]

8-10 oz caster sugar, you can add more if you like it really sweet and more alcoholic
About 1lb of sloes washed and the skins *****ed with a needle or fork.
1 3/4 bottle of gin. (I use Gordons but cheapy gin works just as well).

Put all the ingredients in steriiised bottles or jars. Shake well and store in a dry, dark cupboard for at lest 2 months. I shake my bottles every day for a week, then once a week for the two months. I do find leaving it longer is preferable if you can stand it! A dash of vanilla essence is optional .

Enjoy madam.

If I can find sloes I'll try it!

Thank you so much Miss Sofia!!

 

[jamespowers]

If I can find sloes I'll try it!

Thank you so much Miss Sofia!!

Try finding blackthorn berries. People tend to understand that better.

 

[rue]

Try finding blackthorn berries. People tend to understand that better.

Where do you find them drink master?

 

[mflemming]

Glenmorangie 10 year, inspired by Sam D.

 

[Connery]

Two rusty nails and a good book.

 

[Henry Gondorff]

Last night I enjoyed two delicious and most refreshing Cuba Libre.

 

[fortworthgal]

Enjoying a glass of chardonnay as I type this.

 

[rue]

Enjoying a glass of chardonnay as I type this.

Drinking with you, but having a stiff Skyy and fruitjuice

It's been a looooong day.....