What's for Dinner?

[Touchofevil]

You know, we have a kegerator, and actually don't care much for tap beer. Too gassy.

My neighbor has a kegerator in his bar and I like the beer from it just fine.

 

[HoosierDaddy]

Chicken strips...baked beans...bisquit/apple jelly...honey mustard dip and iced tea.

 

[V.C. Brunswick]

Spiral sliced baked ham, potato salad and broccoli & cheese. :hungry:

 

[AtomicEraTom]

Ham, mashed potatoes, gravy, corn, rolls, and carrot cake for dessert.

 

[MarkJohn]

Salmon fillet, cooked in a tin foil bag, with various herbs and spices, with roast veg, mashed potato and some steamed veg too... followed by my wife’s wonderful Bread and Butter Pudding.

 

[jamespowers]

Ham, deviled eggs, green bean casserole, mashed potatoes, chili, roast pork, fruit salad and a host of other things I can't remember now.

 

[Wally_Hood]

Tonight was leftovers from yesterday's Easter dinner - Honeybaked ham and what is called in our family "company potatoes," which is sliced potatoes, cheese, sliced hard-boiled eggs, curry powder, and some ingredients only my wife knows. Not on today's menu, but present yesterday were the grilled asparagus (cooked by married daughter), green salad, dinner rolls, and Martinelli's sparkling cider. Dessert was sliced strawberries and whipped cream atop a slice of pound cake.

 

[dnjan]

I had made a paté for an Easter appetizer, and so last night I had leftover paté for dinner. On toasted italian bread. Washed down with what was left from Sunday's bottle of prosecco.

 

[Gregg Axley]

Pork Chops with a butter garlic rub (dry), maccaroni and cheese (the old fashioned way by mixing in the velveta and mixing it), and green beans in the pressure cooker, with habanero added for flavor. Needed to add more habanero, the flavor just wasn't strong enough!

 

[HoosierDaddy]

Warmed up chili...cheese and crackers..Boston Lager

 

[jamespowers]

Warmed up chili...cheese and crackers..Boston Lager

Stay thirsty my friend.

 

[AtomicEraTom]

Well, it is Friday...

 

[V.C. Brunswick]

Vegetable Lasagna last night.

 

[Shangas]

Penne

 

[tempesh]

Quite simple, some of the best meat you can get and pimped by a skillful butcher:
Rib eye steaks from the Allgäu region in Germany.


More images and information how to buy the right meat here:

 

[jamespowers]

Well, it is Friday...

Skunkfish

 

[Stray Cat]

When there's nothing else:

 

[jamespowers]

When there's nothing else:

Looks good to me.

 

[Stray Cat]

Looks good to me.

We never complain when it is one the menu.

 

[JazzyDame]

I'm returning to my roots this evening and having psari tis skaras (grilled fish, Kastellorizo-style—I’m one quarter Greek, but, oh, that quarter!), with a simple (again, Greek) salad. I just had to go Greco tonight, as yesterday evening my Pops and I made baklava…layer upon layer upon layer of honey-drenched goodness! It takes a bit of time to make, but we put on some bouzouki music and made an event of it. One decadent little square of baklava and a stout cup of coffee and ‘Opa!’ I just might break a plate or two (intentionally, of course ).