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What's for Dinner?

Messages
16,860
Location
New York City
By last night it was time to get creative with Thanksgiving leftovers, so super girlfriend turned stuffing into stuffing waffles and put some sunny side-up eggs on them to create this ⇩ joy. Stuffing waffles with eggs - brilliant, okay, maybe not brilliant, but darn tasty.

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Messages
12,734
Location
Northern California
By last night it was time to get creative with Thanksgiving leftovers, so super girlfriend turned stuffing into stuffing waffles and put some sunny side-up eggs on them to create this ⇩ joy. Stuffing waffles with eggs - brilliant, okay, maybe not brilliant, but darn tasty.

View attachment 95313
I am okay with brilliant and darn tasty. It looks magical.
:D
Throw some bacon on it and it could be even better, if that is possible.
 
Messages
17,137
Location
Chicago
It's half way warm here in Chicago! I'll be grilling a ribeye and pairing it with some edamame, quinoa and a salad...little vodka cocktail for desert.
 

Harp

I'll Lock Up
Messages
8,508
Location
Chicago, IL US
About once a month I stop at a submarine sandwich corner lot on Van Buren across from the Cook County Jail
and order a 12' roast beef sub and hold the peppers please, the Indian cashier speaking his indigenous dialect into
a blue tooth, dons latex gloves and swiftly, surely puts it together, knifes it cleanly, wraps tight, and together
with four Otis Spunkmeyer chocolate chip muffins, bags the lot. I stop for a fast beer down the street and catch the train.
Back at the ranch, I settle in with the sub and the New York Times; nail two muffins and chug the remaining milk.
Not exactly one-stop shopping but it gets the job done.;)
 
Messages
12,467
Location
Germany
One slice of greybread with nut-nougatcream and one slice with french, air-dried porc-salami from storebrand, again. Again yumm! The slice with nougatcream first. :D
 

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