French Cuisine

Discussion in 'The Connoisseur' started by Smithy, Jun 9, 2010.

  1. rumblefish

    rumblefish One Too Many

    Long Island NY

    I've been making a fish recipe called Matelote these days. Bottom fish like seabass, blackfish, and porgy all do well with this. It's a whole lot of leeks and it's relatives (onion, chives, shallots,,,), maybe some mushrooms, with a claret wine sauce where the fish is poached, then all of it thickened with flour before serving. I'd be happy to offer up my recipe if anyone would like.
  2. Boodles

    Boodles A-List Customer

    Charlotte, NC
    I would very much like to read how you prepare bottom fish. Would grouper meet your test for bottom fish?

    Mr. Fish, I have been fretting considerable about folks like yourself who were and still are in the sights of Sandy. I hope you are safe.


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