What Did You Drink Last Night?

Discussion in 'The Connoisseur' started by kiltie, Jan 14, 2009.

  1. Danny Ocean

    Danny Ocean A-List Customer

    Messages:
    488
    Location:
    The Portobello Club
    BD,

    Ah, but tonight isn't a "school night".........;)

    Danny O
     
  2. jmrtnko

    jmrtnko Familiar Face

    Messages:
    88
    Location:
    The Barbary Coast
    Fourth Regiment with Redemption Rye and a brand new bottle of Carpano. Mmmmm...
     
    Last edited: Dec 4, 2010
  3. anon`

    anon` One Too Many

    Been on a wine kick lately. Lots of Vintjs Willamette Valley Pinot Noir. Last night, and tonight, for that matter.
     
  4. MariantheLibrarian

    MariantheLibrarian Familiar Face

    Messages:
    90
    Location:
    Northern Virginia
    Hot buttered rum. It's finally getting chilly enough.
     
  5. CopperNY

    CopperNY A-List Customer

    Messages:
    428
    Location:
    central NY, USA
    while at a bar for a party w/ coworkers, i tried McSorleys Irish Black Lager.

    not so great. better than average schwartzbier, but way too carbonated.
     
  6. No martinis?!;):p
     
  7. Black Dahlia

    Black Dahlia Call Me a Cab

    Messages:
    2,496
    Location:
    The Portobello Club
    Danny O,
    I failed to consume any alcool on the weekend. I really no longer deserve to be included in this thread! *hangs head in shame*
    *lol*
    X
    BD
     
  8. dnjan

    dnjan One Too Many

    Messages:
    1,686
    Location:
    Seattle
    Did you drive anyone else to the bottle? That kind-of counts ...
     
  9. Black Dahlia

    Black Dahlia Call Me a Cab

    Messages:
    2,496
    Location:
    The Portobello Club
    You know, now that you mention it Don.....;0

    X
    BD
     
  10. Boodles

    Boodles A-List Customer

    Messages:
    425
    Location:
    Charlotte, NC
    Hirsch Selection Small Batch Reserve

    I was visiting the SC coast last week and picked up a bottle of Hirsch Selection Small Batch Reserve at a mom and pop shop. Save your money. To my way of thinking there are much better choices for $36+ per jar. To wit, Knob Creek at dollars less. I had higher hopes given it's 47% ABV. At 94 octane you'd expect a bit more taste. I'm guessing this bottling is a bit green as I could not find the age on the label. Mostly I find when bourbon is aged 6 years or more the bottler does not conceal that news. Live and learn.
     
  11. Danny Ocean

    Danny Ocean A-List Customer

    Messages:
    488
    Location:
    The Portobello Club
    Hmm, never tried "alcool".......are you sure you didn't have a drink! ;)

    I'll get my coat........

    Danny O
     
  12. Black Dahlia

    Black Dahlia Call Me a Cab

    Messages:
    2,496
    Location:
    The Portobello Club
    Actually, now that I'm sobering up...I do recall having some cider on Saturday evening. I'd quite forgotten....heh.

    X
    BD
     
  13. We had a small scotch tasting/ JB Rare, then Glenmorangie 10 YO. Highland 15 YO and some Abalor 18 yo.

    I am not a big Scotch drinker but I liked the Glenmorangie best.
     
  14. You did fairly well in distinguishing the good one there.;) drinking62.gif
     
  15. sheeplady

    sheeplady I'll Lock Up Bartender

    I've been drinking a lot of dirty martini's lately. I think I've been inspired by watching Sabrina over the weekend.

    When I go out now I have to specify that I want a "gin Martini" (or I will get a Vodka one by default) which hits me as being so wrong. But then I've also had to tell bartenders how to make a Martini (as in they had no idea where to start).
     
  16. Wally_Hood

    Wally_Hood One Too Many

    Messages:
    1,773
    Location:
    Screwy, bally hooey Hollywood
    Not last night, but the last drink I had was a Hendrick's martini.
     
  17. rkwilker

    rkwilker One Too Many

    Messages:
    1,004
    Location:
    Wake Forest, North Carolina
    Red Breast/rocks
     
  18. CopperNY

    CopperNY A-List Customer

    Messages:
    428
    Location:
    central NY, USA
    still big on the arak as an aperitif.

    then a Guinness w/ a grilled strip steak and baked potato w/ rock salt and vinegar.
     
  19. Zach R.

    Zach R. Practically Family

    I've never tried Hendricks as a Martini, only on the rocks or with a slight splash of tonic...what's the ratio to vermouth you use?
     
  20. Black Dahlia

    Black Dahlia Call Me a Cab

    Messages:
    2,496
    Location:
    The Portobello Club
    Now I'm envious and hungry! ;0

    X
    BD
     

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