It is pretty easy. You take a Tom Collins glass(I used a glass mug), fill it about 3/4 full of passion fruit juice. Then add about 2 ounces of 10Cane rum. Stir thoroughly and drink. I am still working on it though as you could shake this with ice too. Strain into a hurricane glass and top with a pineapple wheel on the rim and a cherry skewered on top. Optional ideas include using one ounce 10Cane, one ounce Wray and Nephew rum and rock candy syrup. It was fine as originally mixed though. I just like to experiment.