Boboli Pizza crust, after 6 years in Cali I finally gave it a shot a few weeks ago and it's a once a week thing now. Every California Pizza is missing something and I can't quite put my finger on it. In Massachusetts, there's a Mom and Pop pizza joint on every corner it seems and they are all super. Boboli is the secret to a great East Coast pizza if you'd like to see for yourself. Check it out - 1 Boboli Thin Crust any sauce but I use Prego pizza sauce, use it sparingly 2 Cups of Italian Shredded Cheese ( The mix with prov, Mozz, Rom, Parm ) Topping of your choice ( Pepperoni or Onion for me ) 10 minutes at 450 top shelf in a pizza pan til the cheese starts to turn gold and you got East Coast perfection. You'll never spend 22 bucks on another pizza when you can have the best for 12. If ya give it a shot please let me know that I've turned you forever.