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What's for Dinner?

Fifty150

One Too Many
Messages
1,847
Location
The Barbary Coast
Ginger, garlic, green onion. This sauce can go on just about anything.







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I had it with beef.



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Fifty150

One Too Many
Messages
1,847
Location
The Barbary Coast
Beans. Just like when they come out of a can, in some sort of tomato sauce. I obvious have zero respect for anyone's culture or tradition, since I am using mixed beans. Red beans and pinto beans, because they grow in the yard.


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FOXTROT LAMONT

One Too Many
Messages
1,522
Location
St John's Wood, London UK
Pizza. Nothing even close to New York. London pizza attempts approx Manhattan Island epic greatness,
well and good, but its end product isn't Staten Island much less the Village. So, I always codpiece Shakespeare
by also grabbing me a bag of chips or the whole sawbuck fisH & chips.
 
Messages
10,389
Location
vancouver, canada
Our local craft brew spot has finally added a food truck. They are running a special: a true pint, burger of your choice and truffle fries for $20. A true bargain. Today is a sunny autumn day so we shall bundle up, date night (OK, afternoon) with my lady, eating on the patio and then home to watch the ball game.

Might be really really hard to top this one.
 

Turnip

My Mail is Forwarded Here
Messages
3,250
Location
Europe
Stumbled into a kale inferno yesterday, along came home fries, Kassler, pork belly, fresh and smoked cabbage sausages… along with a liter Andechser Dark, a double Jim Beam and several snifters of Osborne Veterano.
 

GoetzManor

Familiar Face
Messages
88
Location
Baltimore, MD
I got off work early yesterday so I made pecan crusted ahi tuna with Brussels sprouts.

I love this thread, reading the posts really gives me inspiration.
 

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