MarkJohn
One of the Regulars
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What's for Dinner?
- Thread starter Rosie
- Start date
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- 54,308
NO!... now seek help
Bacon on the salmon?
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- 15,563
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- East Central Indiana
..That's what we need..BACON BIT BUTTER..!! :essen:
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- 54,308
Now THERE is an idea.
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- 15,563
- Location
- East Central Indiana
..bacon flake pancakes!
...and bacon bit syrup.
..maybe..bacon bit cheese!
..bacon bit crackers.
...
...and bacon bit syrup.
..maybe..bacon bit cheese!
..bacon bit crackers.
...
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- 54,308
OOH the cheese and cracker suggestions sound good. Maybe put the bacon bit cheese on the bacon bit crackers.
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- 15,563
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- East Central Indiana
Yeah..think I'll patent these in anticipation of Tom's planned gas station diner..! Oh..and bacon bit beer brats..!
olive bleu
One Too Many
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- 1,667
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- Nova Scotia
My exciting dinner consisted of fried eggs, bacon, and some frozen hash brown patties. And I fear it will be some time before I have anything more exciting to report. On Monday I was tested for allergies, because every other test I have had ,to try to explain why i have felt so horrible since January, has failed to reveal anything. So, evidentally, I am allergic to Milk, Soy, yeast, and corn. At first I was relieved. At least I'm not dying. But , as the week has gone on, daily I think of all the foods I won't be able to eat. Like Pizza. & sandwiches. so sad...
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- 15,563
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- East Central Indiana
Well hopefully you can research and find recipes to work around the things that you can't have to eat. That's another great thing about the internet..there is more opportunity than there once was.
I love eggs,bacon..and even frozen hash browns on occassion.
Good luck and best wishes.
HD
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- 10,883
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- Portage, Wis.
Shangas
I'll Lock Up
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- Melbourne, Australia
Our microwave died on us two days ago. So dinner was sandwiches...
Gregg Axley
I'll Lock Up
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- 5,125
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- Tennessee
I agree with Hoosier, you can find all sorts of non "whatever you are allergic to" on the internet.
I cut carbs and I've found a lot of resources just on those type of recipes.
Since doing so, I know the feeling of seeing something on tv or passing by a place we used to visit (like Pei-Wei).
I've even cut out one of your favorite foods...the Arby's curly fries. Okay I have a handful but honestly that isn't enough!
Last night it was burgers with Velveta on them. Sounds good but with the A/C on and a fan, the cheese solidifies quickly. Bad idea...
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- 54,308
You can eat bacon so it isn't all that bad.
My sons are lactose intolerant as well so I know what you are going through at least partially.
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But no bacon? Well, that stinks.
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- 54,308
Cheese?! Just go straight for the bacon. Temperature doesn't hurt it.
Isn't relating velveta to cheese a bit of a stretch?
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- 54,308
I missed that! You have a point there. :eusa_clap
Gregg Axley
I'll Lock Up
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- 5,125
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- Tennessee
Same color, otherwise you do have a point.
Tonight it was Fajitas from a favorite local place.
Tomorrow night I'll fix my own with beef, chicken, and pork (well the pork needs to be used before it goes bad).
Tonight it was Fajitas from a favorite local place.
Tomorrow night I'll fix my own with beef, chicken, and pork (well the pork needs to be used before it goes bad).
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- 54,308
MMMM MMM pork.
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- 10,883
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- Portage, Wis.
Velveeta evolved from Pabst-ett, which was a Loaf cheese created by Pabst Brewing Company at Pabst Farms in Oconomowoc, during Prohibition. Kraft bought the patents after 1933, and we now make it at our plant
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