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- California native living in Arizona.
Holy smokes! It's Danny O!! Good to "see" you :wave:
Holy smokes! It's Danny O!! Good to "see" you :wave:
I would but she's been missing as well ..... Give her a kiss for me
Been looking after the joint? Of course
xo
Horse's Neck
Macallan 10-year-old.
Brad
It was the first I have made one, may repeat it tonight.
I adore Port.
Whiskey, ginger ale and angostura bitters with a twist of lemon.Which recipe did you use?
Whiskey and ginger ale or the
Whiskey, ginger ale and angostura bitters with a twist of lime?
Whiskey, ginger ale and angostura bitters with a twist of lemon.
Hi
Finally, a vintage mixed drink without Vermouth. It turns out that I HATE Vermouth, AND from a couple of vintage bartender's guides, a lot of vintage drinks contain it (Vermouth). I was in Jacob's Liquor replenishing my supply of Rye (Overholdt, the cheap stuff) and the checkout girl asked about it. Her Favorite is Bullitt, and I suggested the Sazarec, which is spicier (in my opinion).
Will try this tonight.
later
Thanks James
I just called home to check on the maraschino cherry supply, I have the other ingredients. So, what's Creme Yvette? I found some info on their website, intense berry taste with botanicals. Sort of a berry flavored Gin liquor.
Later
Lime sounds good too. Maybe a Fog Horn tonight.Ah, my mistake.