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Discussion in 'The Observation Bar' started by Bushman, Jan 11, 2015.
Had a PB&J sandwich for lunch.
Based on this and your breakfast post - you've been eating like I do on some days: very classic American kid '50s-'70s.
Storebrand 4-cheese pizza, yum.
Chicken fricassee with peas and cooked potatoes.
Avocado and black olive wrap, cherry tomatoes, pears
Two apple-Burritos with peanutbutter and sultanins.
Today's lunch is spinach potato balls with mustard dipping sauce and chocolate avocado mousse. Yum!
I didn't even know any of those three things existed until I read your post. Must be nice to have a gourmet chef make lunch for you. Kidding aside, I'm impressed. I had frosted mini-wheats, grapes and milk (w/ U-Bet Chocolate syrup) for lunch .
I have horrendous eating habits in that I tend to not eat. This took great pre-planning on my part!
I'd give you a hard time about not adding seltzer to your milk and U-Bet to make an egg cream, but I doubt it would have been tasty with mini-wheats!
Oh dear God, even I didn't put chocolate milk in the cereal, but I do like the seltzer idea.
Oh! Ewww.... no, I wouldn't do that either! I just meant as a general beverage. I'm not *that* weird! Just marginally!
Just a salad today. Nothing exciting.