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The Great Beer Thread

I had an interesting Corsican beer last night, and when I get home tomorrow morning, i'll check the bottle and post the name here. [edit, the stuff is called Pietra. I note in the store they also had a blonde beer. Not being one for blondes (now now, calm yourselves) I didn't pick one up.]

Included in the recipe was chestnut flour, which was why I bought it: it sounded odd enough to be interesting. It certainly was! Very christmassy; the beer smelt like Charles Dickens' London street chestnut seller. Smoky and chestnutty; a very strange flavour for a beer, but it worked. It was amber-ish and quite light but deceptively strong at 5.4%.

bk
 
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rumblefish

One Too Many
Messages
1,326
Location
Long Island NY
Cigar City's Marshal Zhukov's Imperial Stout. The blackest, oiliest, richest stout I ever had! It actually left what looked like used motor oil on the sides of the glass. Not very hoppy like North Coast's Old Rasputin, Or Stone's Imperial Stout, but still full of flavor. I recommend.
 

CharlieB

A-List Customer
Messages
368
Location
Carlisle, Pennsylvania
Really? Are you a beer drinker?




I keed, I keed....

Yes. That's not to say I don't enjoy others like Bass Ale and New Castle brown, but for an everyday beer, I like Yeungling.

I don't like beer that A. you can see through, and B. overpowers the food I'm enjoying it with.

But like everything else in life, to each his own!
 

rumblefish

One Too Many
Messages
1,326
Location
Long Island NY

Darren van Ek

New in Town
Messages
19
I only drank the generic beer brands until earlier this year when the mrs and I decided to have dinner at a small brewery in the Adelaide Hills in South Australia.....never again shall I drink the rubbish main stream beers!

Hands down favourite was the Red Truck Porter, an English heavier beer: see article below for description

Red Truck Porter

A Dark red-brown ale characterized by roasted malt flavour, balances with subtle hop aroma and bitterness. This ale is based on a style originally developed in the 18th Century London, acquiring its name from the city porters who had taken a fancy to it.

You can order online, I have to say there wasn't a beer there that I didn't like, fantastic place
A unique item is the 2 litre growler they sell

520


http://www.bierhaus.com.au/
 
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Nathan Flowers

Head Bartender
Staff member
Messages
3,652
Barley wine & American strong ale lovers- Two I had this past week, well worth the $16+ per 12 oz. bottle.

Angel's Share from Lost Abbey http://www.lostabbey.com/lost-abbey-beers/non-denominational-ales/the-angels-share/

Older Viscosity
from Port Brewing http://www.portbrewing.com/our-beers/older-viscosity/

These two brewers seem to be fans of each others.

Neither one is available in New York as far as I know. Shame[huh]

You might want to check out Mendocino Brewing Company's Imperial Series. I had their RIS last night. It tastes like a cross between a traditional RIS and an American Strong Ale. Very smooth, complex. Really wonderful.
 

dnjan

One Too Many
Messages
1,687
Location
Seattle
Barley wine & American strong ale lovers- Two I had this past week, well worth the $16+ per 12 oz. bottle.

Angel's Share from Lost Abbey http://www.lostabbey.com/lost-abbey-beers/non-denominational-ales/the-angels-share/

Older Viscosity
from Port Brewing http://www.portbrewing.com/our-beers/older-viscosity/

These two brewers seem to be fans of each others.
I thought one was owned (controlled?) by the other. As in Lost Abbey is owned by Port Brewing.

Anyways, I had the Brouwers Imagination #2 (a soured brown at about 9%ABV) this past week. Brewed for Brouwers by Port Brewing. Nice balance. Good complexity without being overly sour. Split the 750 with my son while sitting at the bar (at Brouwers, of course!).
 

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