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Discussion in 'The Connoisseur' started by Rosie, May 31, 2006.
For Cinco de Mayo: Ceviche tostadas, aka Mexican sushi
I cheated for Cinco de Mayo, and picked up Toco H$!!, I mean, Toco Bell!
I don't like Mayo.
Never tried beer in McDonald's.. when I was in Germany - I tried Hasseröde and Krombacher Pilsen.. both with sea salt pretzels.
What the "bleep" are chicken nuggets?!
I did.. :eeek:
Pass the plate here, sir. lol
NEVER had mayonnaise. Can't digest it. Never could. Doubt I ever will.. [huh]
Mmmmm... meat slurry!
I thought it was strawberry ice cream at first. I just tried out that apple sandwich except I used a tortilla instead making it an apple taco.
Apple taco? How was it?
It was very good. Next time I'm going to put some cinnamon in it.
Tonight - orange chicken, steamed jasmine rice, and stir-fried veggies.
I don't care how they make them, they're delicious lol
Are you sure???
and it ain't strawberry ice cream!
Yup, that was all over the news. It tastes good, so who cares?
Os that a cat I see int he background? :eeek:
The only chicken nuggets I eat are the ones I buy from the butcher which are made with real chicken. Not genuinely authentic simulated artificial processed chicken-flavoured purified meat-substitute.
Collards, wasabi, and bacon over brown rice.
This!..it was excellent..!!
Island Pork Tenderloin
For spice rub:
2 tsp salt
½ tsp pepper
1 tsp cumin
1 tsp chili powder
1 tsp cinnamon
2 pork tenderloins (2 ¼ - 2 ½ lbs total) trimmed
2 tbsp olive oil
¾ cup packed dark brown sugar
2 tbsp finely chopped garlic
1 tbsp Tabasco
Stir the spice rub ingredients together in a small bowl and rub all over the pork. Heat oil in ovenproof 12-inch heavy skillet over medium high heat. Brown pork, turning occasionally, about 4-5 minutes total. Remove from heat, but leave pork in skillet.
Stir together brown sugar, garlic and Tabasco in a small bowl. Pat the mixture on top of the pork. Place skillet in the oven at 350. Roast until thermometer inserted diagonally into the center of each tenderloin registers 140 degrees, about 20 minutes. Let pork stand in skillet, loosely covered with foil for 10 minutes
Well, since you put it that way...