What's for Dinner?

Discussion in 'The Connoisseur' started by Rosie, May 31, 2006.

  1. For Cinco de Mayo: Ceviche tostadas, aka Mexican sushi :p
     
  2. Stearmen

    Stearmen I'll Lock Up

    Messages:
    7,206
    I cheated for Cinco de Mayo, and picked up Toco H$!!, I mean, Toco Bell!
     
  3. I don't like Mayo.
    Miracle Whip..!
     
  4. Stray Cat

    Stray Cat My Mail is Forwarded Here

    Never tried beer in McDonald's.. when I was in Germany - I tried Hasseröde and Krombacher Pilsen.. both with sea salt pretzels.

    [​IMG]

    :D

    What the "bleep" are chicken nuggets?!
    (google it!)
    I did.. :eeek:

    Pass the plate here, sir. lol

    NEVER had mayonnaise. Can't digest it. Never could. Doubt I ever will.. [huh]
     
  5. Mmmmm... meat slurry!
    [​IMG]

    :D:p
     
  6. Stray Cat

    Stray Cat My Mail is Forwarded Here

    PINK meat..
    Oh, yum!:puke:
     
  7. I thought it was strawberry ice cream at first. :p I just tried out that apple sandwich except I used a tortilla instead making it an apple taco.
     
  8. Stray Cat

    Stray Cat My Mail is Forwarded Here

    Apple taco? :D How was it?
     
  9. It was very good. Next time I'm going to put some cinnamon in it.
     
  10. fortworthgal

    fortworthgal Call Me a Cab

    Messages:
    2,646
    Location:
    Panther City
    Tonight - orange chicken, steamed jasmine rice, and stir-fried veggies.

    Yum... potatoes...
     
  11. AtomicEraTom

    AtomicEraTom

    Messages:
    10,885
    Location:
    Portage, Wis.
    I don't care how they make them, they're delicious lol

     
  12. Are you sure??? :p

    [​IMG]

    and it ain't strawberry ice cream!
     
  13. AtomicEraTom

    AtomicEraTom

    Messages:
    10,885
    Location:
    Portage, Wis.
    Yup, that was all over the news. It tastes good, so who cares?

     
  14. Os that a cat I see int he background? :eeek:
     
  15. Shangas

    Shangas I'll Lock Up

    Messages:
    6,111
    Location:
    Melbourne, Australia
    The only chicken nuggets I eat are the ones I buy from the butcher which are made with real chicken. Not genuinely authentic simulated artificial processed chicken-flavoured purified meat-substitute.
     
  16. LocktownDog

    LocktownDog Call Me a Cab

    Messages:
    2,254
    Location:
    Northern Nevada
    *shudder*
     
    Last edited: May 7, 2013
  17. LocktownDog

    LocktownDog Call Me a Cab

    Messages:
    2,254
    Location:
    Northern Nevada
    Collards, wasabi, and bacon over brown rice.
     
  18. Touchofevil

    Touchofevil

    Messages:
    12,138
    Location:
    Northern California
    Yum....orange chicken!
    :D
     
  19. This!..it was excellent..!!
    Island Pork Tenderloin

    For spice rub:
    2 tsp salt
    ½ tsp pepper
    1 tsp cumin
    1 tsp chili powder
    1 tsp cinnamon
    2 pork tenderloins (2 ¼ - 2 ½ lbs total) trimmed
    2 tbsp olive oil

    For Glaze:
    ¾ cup packed dark brown sugar
    2 tbsp finely chopped garlic
    1 tbsp Tabasco

    Stir the spice rub ingredients together in a small bowl and rub all over the pork. Heat oil in ovenproof 12-inch heavy skillet over medium high heat. Brown pork, turning occasionally, about 4-5 minutes total. Remove from heat, but leave pork in skillet.

    Stir together brown sugar, garlic and Tabasco in a small bowl. Pat the mixture on top of the pork. Place skillet in the oven at 350. Roast until thermometer inserted diagonally into the center of each tenderloin registers 140 degrees, about 20 minutes. Let pork stand in skillet, loosely covered with foil for 10 minutes
     
  20. Well, since you put it that way...:p
     

Share This Page

  1. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
    By continuing to use this site, you are consenting to our use of cookies.