Home made New England Clam Chowdah, always sumthin missin frum my faverit dishes out heah on the west coast. So I've been cooking up my own lately.
Tonight is marinated chicken on the grill, grilled broccoli, corn, carrots, and strawberries Love this time of year!
Spaghetti with a huge garden salad and garlic bread. Oh..and a bottle of Black Opal merlot (for a change).
A couple of turkey and salami sandwiches. And they might have been the best sandwiches ever. At least at that moment they were.
a late dinner of fried rice, with eggs, breakfast sausage, slice of salami, onion, green onion , cilantro
Tonight is pork chops, sauerkraut, hash browns, sliced apples, relish plate and, if I have time, pudding parfaits.
Double pepperoni pizza. Lily picked off all her pepperoni and gave it to me, so I guess I had quadruple pepperoni.
Steamed cabbage and perogies. I used up the last of a head of cabbage that had been in the fridge for weeks and it tasted sweet. Never had this happen before and I am sure the same cabbage did not taste so sweet when I first got it. Does cabbage get sweeter as it ages?
A giant burrito from one of those giant burrito selling places that was across the street from the medical clinic where I'm doing some work tonight. Probably the wrong thread for this...but I wasn't really sure where might be so thought I'd just share it here. Sent from my XT1030 using Tapatalk