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Discussion in 'The Connoisseur' started by Rosie, May 31, 2006.
Roasted chicken with coleslaw and mediterranean salad.
I made beef in a diablo sauce the other night and it was my best effort....spicey but not toooo. There is lots of left over sauce so tonight we are having prawn tacos in diablo sauce. My wife makes tortillas, a mixture of massa harina and flour, then prawns, fried onions and sweet red peppers topped with lettuce. Often we use cabbage but we have lettuce in the fridge and no cabbage.
Pulled pork with Sweet Baby Ray's BBQ sauce...
Homemade seafood gumbo with smoked sausage, catfish, crabmeat, and shrimp
Homemade minestrone soup. It'd been left to stew for the last day.
Stewed Wild Boar Haunch today...
Been pretty lecker! Leftovers today...
Good apple tea and a bunch of choco buns!!
We celebrated Thanksgiving a day early last night.....Baked glazed bone in ham, scalloped potatoes, cauli/carrots with a nice Prosecco. The good news is plenty of left overs (except the Prosecco) for tonight.
It was a 10lb ham so plenty of leftovers all week.
That gets a double “LIKE!” from me.
Barbecue chicken, garlic fries, and a couple of Guinness on tap.
Shredded beef tacos with rice and a Pepsi. Slipped into a coma shortly after. A perfect meal with Lady ToE.
Making chicken wings for the Bears game tonight!
Bacon mac & cheese
Greetings from Germany.
I heard, Bacon Bacon Bacon...” which was magical.
Cheese tortellini in a marinara sauce, garlicky garlic bread, and a ranch dressing covered salad with my beautiful Lady ToE. A perfect evening.
Horse Bockurst, Atlantic Mackerel, sweet-pikant mustard and greybread.