What's for Dinner?

[Stray Cat]

It's about 2/3 full.

That is a LOT of carbs.. and no FAT.

 

[jamespowers]

That is a LOT of carbs.. and no FAT.

But it goes well with moose.

 

[dh66]

See?
Just like that dry stuff - just much more fun (deep frying is fun, right?)

You've made sopapillas. Just pour a little honey and maybe cinnamon on them.

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[jamespowers]

See?
Just like that dry stuff - just much more fun (deep frying is fun, right?)

Of course deep frying is wonderful! I'll have to check it out.

 

[gear-guy]

Will have enchiladas tonight and will try to make my own sauce. First time trying it so will let you know how it turns out.

 

[gear-guy]

OK should have done this years ago. Sauce turn out great and will never buy canned sauce again.

 

[dh66]

Temp outside is dropping. This pot of chili should help.

Congrats on the sauce gear-guy. Homemade is the way to go.

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[jamespowers]

Temp outside is dropping. This pot of chili should help.

Congrats on the sauce gear-guy. Homemade is the way to go.

Chili made the right way with beans.

 

[gear-guy]

Temp outside is dropping. This pot of chili should help.

Congrats on the sauce gear-guy. Homemade is the way to go.

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Looking real good!!!!!!!!!!

 

[Brad Bowers]

OK should have done this years ago. Sauce turn out great and will never buy canned sauce again.

Indeed! Did you start with the dried red chiles, or chile powder?

Brad

 

[Gregg Axley]

Chili made the right way with beans.

No cauliflower?:Cry:

 

[Touchofevil]

Sounds good to me. You added years to your life. Just ask Pearl.

And a few pounds of happiness.

 

[jamespowers]

No cauliflower?:Cry:

Thank God!

 

[vintageTink]

I like cauliflower smothered in cheese sauce.

 

[Stray Cat]

You've made sopapillas. Just pour a little honey and maybe cinnamon on them.

There's an idea.. :nod:
I'll surely try it out. :yo:

Of course deep frying is wonderful! I'll have to check it out.

You do that.

No cauliflower?:Cry:

Again with the vegetable-talk? :doh:

 

[HoosierDaddy]

Only raw cauliflower dipped in a good dip for me. Never cooked.
HD

 

[Stray Cat]

When it comes to cauliflower, we found a way to introduce it to our diet. We make a batter for pancakes (but, I guess you folks call them "crêpe") and add the chopped cauliflower. We make little patties and fry them.
Frying make everything good.

 

[Gregg Axley]

Stray Cat that sounds really good.
BTW who is that ***y girl in the cauliflower? I can't keep my eyes off her.

VT I'll eat almost anything with cheese sauce on it, and a little hot sauce. That changes everything.

Listen, the reason for the cauliflower is it's low carb, and high fiber.
Since I'm on low carb, I use at least 1-2 heads a week, in the form of mashed potatoes, fried potatoes/hasbrowns, or fried rice with veggies and eggs. The high fiber goes along with what I'm doing already, which is 5 fiber capsules 3x a day. (the meal I eat cauliflower I skip one round of capsules) Sounds odd but my cholesterol is
160 and my triglycerides are on the low end of the range. I eat bacon, sausage, eggs (fried in bacon grease), pork chops, steak (not always sirloin but some fatty cuts such as ribeye), summer sausage (for lunch everyday), cheese, (aged cheddar and various shredded kinds), and
the Italian Meat sampler I posted about awhile ago (pepperoni, salami, and prosciutto wrapped around a mozzarella stick).
I don't take anything to lower cholesterol, and my GP has written down what I do to tell his other patients (so they won't have to pay for expensive statin drugs).
So I say bring on the cauliflower, as weird as it tastes, you fry it in bacon grease with peppers, garlic, and onions, and you've got something healthy and tasty.
All this talk....
I might do steak and chicken over pecan wood, and fried cauliflower in the iron skillet (I washed it James) tonight. See what you've done.

 

[Stray Cat]

Stray Cat that sounds really good.
BTW who is that ***y girl in the cauliflower? I can't keep my eyes off her.

I'll introduce her to you some day. :eyebrows:

So I say bring on the cauliflower, as weird as it tastes, you fry it in bacon grease with peppers, garlic, and onions, and you've got something healthy and tasty.

I'm passing my plate. :hungry:

 

[vintageTink]

I've made shepherd's pie with cauliflower fauxtatoes.

Right now I'm trying to make sure I get enough protein daily.