What's for Dinner?

[jamespowers]

That is the pioneer-spirit. Trudge forward like the Donner Party.

That would be worse. I think I am finally getting used to Oculto. Maybe not too much of The Can.

 

[Touchofevil]

That would be worse. I think I am finally getting used to Oculto. Maybe not too much of The Can.

Worse? Yes, but not nearly so bad if one had the forethought to bring along many gallons of teriyaki sauce.

Drink on my friend!

 

[jamespowers]

Worse? Yes, but not nearly so bad if one had the forethought to bring along many gallons of teriyaki sauce.

Drink on my friend!

I am done. The 6% abv made it more palatable.

 

[Gregg Axley]

I hate sweet BBQ sauce. I like savory over sweet in BBQ.

You cooked a perfectly good t-bone medium?! :faint: Philistine! What was that? Fifteen minutes grilling per side. :doh: Bllllaaaccckkkkk.....

6 minutes each side.

 

[jamespowers]

6 minutes each side.

Riiiiggghhhttt. That wouldn't make it medium unless you had it REALLY hot.

 

[Touchofevil]

I am done. The 6% abv made it more palatable.

l

How could it not? At some point it would be quite heavenly.
Or at least floaty-like.

 

[Babydoll]

Riiiiggghhhttt. That wouldn't make it medium unless you had it REALLY hot.

Hubby's grill is a fancy IR doodad, and he did our bone-in ribeyes med-rare in about 8 minutes total cooking time yesterday.

 

[Babydoll]

Grilled sausages on buns with mustard and ketchup, smashed potato salad, and grapes for dessert.

 

[Gregg Axley]

Riiiiggghhhttt. That wouldn't make it medium unless you had it REALLY hot.

Seared it for a minute on both sides in the iron skillet, before placing it on the grill.
The skillet was on 7.5 out of 10 on the stove.
Not hell's doorstep, but at the mailbox.

 

[jamespowers]

Hubby's grill is a fancy IR doodad, and he did our bone-in ribeyes med-rare in about 8 minutes total cooking time yesterday.

That is medium rare not medium black. That would be four minutes on each side---which is normal.

 

[jamespowers]

Seared it for a minute on both sides in the iron skillet, before placing it on the grill.
The skillet was on 7.5 out of 10 on the stove.
Not hell's doorstep, but at the mailbox.

Oh definitely Bllllaaaccccckkkk. :doh:

 

[jamespowers]

l

How could it not? At some point it would be quite heavenly.
Or at least floaty-like.

I guess it becomes an acquired taste. I'll keep it on my not The Can list.

 

[V.C. Brunswick]

Burger King. It was the first time I've been to one since the BK near my house closed.

 

[Babydoll]

Beef stew tonight. Not sure if we're having corn muffins, or sweet oat rolls with it.

 

[Stanley Doble]

Corn bread is for chili. Baking powder biscuits are for beef stew. Don't think I have had sweet oat rolls, they sound like dessert.

 

[Babydoll]

Sweet oat rolls are kinda like the bread you get at Outback Steakhouse. It's from our local bakery, and they're really, really good!

Hubby is a huge fan of corn muffins, that's why they're even in consideration.

 

[dh66]

Corn bread is for chili. Baking powder biscuits are for beef stew. Don't think I have had sweet oat rolls, they sound like dessert.

Corn bread goes with everything!! Stew, chili, soups, greens, beans, fried pork chops and gravy, spaghetti......you name it.

 

[Bamaboots]

+1

 

[Gregg Axley]

And if you add cracklins, it's even better.
Just sayin...

Pork chops, and baked beans with Tapatio hot sauce.
As an appetizer, a handful of tortilla chips with cheese on them, and 6 jalapenos.

 

[Gregg Axley]

Burger King. It was the first time I've been to one since the BK near my house closed.

I hope they delivered!