What's For Breakfast...

[jamespowers]

I'm not sure, never tried them. *yucky*

But you eat Cauliflower---same thing.

 

[1mach1]

2 fried eggs on a hot tortilla with cheddar cheese and Tobasco.

 

[jamespowers]

2 fried eggs on a hot tortilla with cheddar cheese and Tobasco.

No bacon?!

 

[dh66]

fried potatos and scrambled eggs with leftover taco meat on top, with El Yucateco xxxtra hot mayan style hot sauce to jump start the day

 

[HoosierDaddy]

Orange Danish rolls and black coffee.
HD

 

[Gregg Axley]

Orange Danish rolls and black coffee.
HD

I knew I should have scrolled past this! :eusa_doh:

Almond flour pancakes with sugar free maple syrup.
Also a chocolate protein shake before working in the yard.
Oh well, down another 3lbs this week.

 

[dh66]

Grenadiers March, with lots of bacon

 

[jamespowers]

Grenadiers March, with lots of bacon

Good man!
I had ham this morning.

 

[Zombie_61]

I think I've found the perfect dog for James:

 

[HoosierDaddy]

 

[gear-guy]

Irish cappuccino Baileys and Cappuccino. Healthy and strong[huh]

 

[jamespowers]

I think I've found the perfect dog for James:

You forgot bacon fat to make it right.

 

[jamespowers]

Better than with nasty crèam cheese.
And the drink:

Bacon martini

 

[Harp]

Coffee, omelet, and the New York Times Books article, Trying to Bring Baldwin's Complex Voice Back to the Classroom.
I did not know that he ever left. If the kids are not reading Baldwin the earlier Harlem Renaissance authors such
as James Weldon Johnson, Paul Robeson, Langston Hughes, Gwendolyn Bennet, Countee Cullen and others have been
reduced to brief anthology reference, if that.

 

[Zombie_61]

"When Cinnabon just isn't enough to clog your arteries."

You forgot bacon fat to make it right.

It isn't bacon if it doesn't have the fat, so I didn't think it needed to be mentioned.

 

[Matt Crunk]

I posted this in What's For Dinner, but since we're talkin' bacon maybe it's more suited here . . . my wife's bacon pralines, from her own recipe.

 

[dh66]

Sunday morning smackdown! I thawed out a chuck roast from a cow we had butchered awhile back and made carne adobado in the slow cooker with it over night. This morning I fried up some thick sliced bacon and scrambled some eggs in the bacon grease, then made tacos with all three of the aforementioned items on them, along with some cheddar cheese and El Yucateco xxxtra hot sauce. Washed it all down with a glass of grapefruit juice and several cups of black coffee.


My adobo was made with an onion, whole head of garlic, dried red chiles, cumin, oregano, fresh cilantro, and a beer. I usually like to throw in a couple of fresh peppers too, but we didn't have any and I didn't feel like going out to the store.

 

[gear-guy]

66 was this you before and after your breakfast. [huh]

 

[rubyredlocks]

Well, I started off correctly with wheat toast, almond butter, coffee, and water. Then my son performed a donut dance, and I just can't ignore a good donut dance. More coffee, and a plain glaze.

 

[Harp]

and I just can't ignore a good donut dance. More coffee, and a plain glaze.

A chocolate ice donut is what I crave now...coffee and Mozart's Sonata No. 8 in A Minor, K. 310 will suffice though.