What's for Dinner?

Discussion in 'The Connoisseur' started by Rosie, May 31, 2006.

  1. Now we are talking!
     
  2. Italian sausage sandwich at International Street Fair in Orange.
     
  3. Touchofevil

    Touchofevil

    Messages:
    11,907
    Location:
    Northern California
    Very little and only between bites to pass another biscuit or for more ranch or to look gratefully up to the Heavens above.
    :D
     
  4. Gregg Axley

    Gregg Axley I'll Lock Up

    Messages:
    5,125
    Location:
    Tennessee
    The plan is chicken fried rice, and Italian sausage.
    Well, I bought a large head of Cauliflower today, and we haven't had that in quite some time.
    So I'll use it, with a frozen "mixed vegetable" bag, to make the CFR.
    Prepared the same way as regular, but with a lot less carbs.
    The sausage of course will be cooked the normal way, how else? :D
     
  5. The normal way? BBQed.
     
  6. Matt Crunk

    Matt Crunk One Too Many

    Messages:
    1,033
    Location:
    Muscle Shoals, Alabama
    Don't have a plan for dinner yet, but lunch was tomato sandwiches with tomatoes fresh from the garden (the in-laws garden, not mine).
     
  7. dh66

    dh66

    Messages:
    12,464
    Location:
    down south
    We ended up with a bunch of fresh tomatoes too (from a farmers market though) so tonight it's going to be spaghetti with made from scratch sauce.
     
  8. Gregg Axley

    Gregg Axley I'll Lock Up

    Messages:
    5,125
    Location:
    Tennessee
    Pulled a swerve....
    Chicken only, and corn on the cob in the pressure cooker.
    Came out great.
    A trip to Costco tomorrow, should net some ground beef and steaks.
    The Italian sausage will be cooked tomorrow, over pecan wood, most likely with a few burgers.
     
  9. Touchofevil

    Touchofevil

    Messages:
    11,907
    Location:
    Northern California
    The first time I tried it, I was surprised at how good a tomato sandwich could be. I still like them better with bacon, but how could I not?
    :D
     
  10. dh66

    dh66

    Messages:
    12,464
    Location:
    down south
    A bacon and tomato sandwich (lettuce optional) made with vine-ripened backyard tomatos, not the store bought kind, is a transcendental culinary experience
     
  11. Touchofevil

    Touchofevil

    Messages:
    11,907
    Location:
    Northern California
    Exactly!
    :D
     
  12. Gregg Axley

    Gregg Axley I'll Lock Up

    Messages:
    5,125
    Location:
    Tennessee
    I tried to eat that sandwich as a child, but never acquired a taste for the tomato.
    Instead I'd just eliminate the tomato and lettuce, and add cheese. ;)
     
  13. Eliminte the tomato and add MORE bacon.
     
  14. Babydoll

    Babydoll Call Me a Cab

    Messages:
    2,459
    Location:
    The Emerald City
    Last night (date night at home - daughter @ my sister's overnight): grilled steaks (med-rare), baked potatoes (loaded), cucumber salad.

    Tonight: chicken & rice casserole with onion, mushrooms, carrots, garlic, sour cream, melted cheddar on top. Steamed broccoli on the side.
     
  15. Gregg Axley

    Gregg Axley I'll Lock Up

    Messages:
    5,125
    Location:
    Tennessee
    I used to do that, on toasted bread with a hint of butter!
     
  16. dh66

    dh66

    Messages:
    12,464
    Location:
    down south
    Church potluck supper tonight - jambalaya (my contribution), fried chicken, chicken and dumplings, pot roast, some kind of Asian stir-fry with pork and noodles, fresh watermelon, chocolate cake, and cherry pie. There was some other stuff too, but I got too full to try anything else.
     
  17. Touchofevil

    Touchofevil

    Messages:
    11,907
    Location:
    Northern California
    Keep the tomato, get bigger bread, and as always, add more bacon.
    :D
     
  18. LuvMyMan

    LuvMyMan I’ll Lock Up.

    Messages:
    4,561
    Location:
    Michigan
    I can think of a few people that may have had to eat "crow" for dinner....lol!

    But here, we had a nice slow cooked meal from the oven.....chicken potatos carrots asparagus all with some spices and bar-b-q sauce slow cooked for 4 hours....so darn yummmy.....lol!
     
  19. dh66

    dh66

    Messages:
    12,464
    Location:
    down south
    Tonight.....chili dogs - with habanero sauerkraut....and a couple of vodka/grapefruit cocktails.

    I may regret this later.
     
  20. LuvMyMan

    LuvMyMan I’ll Lock Up.

    Messages:
    4,561
    Location:
    Michigan
    No bets on that one...lol!
     

Share This Page

  1. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
    By continuing to use this site, you are consenting to our use of cookies.