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What's for Dinner?

Discussion in 'The Connoisseur' started by Rosie, May 31, 2006.

  1. Harp

    Harp I'll Lock Up

    Messages:
    5,361
    Location:
    Chicago, IL US
    Steak weather, definitely. Gonna grab a couple of T-bones and toss in the oven. And ice cold Miller.
     
    dh66 and Bamaboots like this.
  2. swanson_eyes

    swanson_eyes Practically Family

    Messages:
    795
    Location:
    Wisconsin
    Penne with marinara, meatballs, olive oil, and parmesan.
     
  3. Touchofevil

    Touchofevil

    Messages:
    11,639
    Location:
    Northern California
    Umm...very nice!
    :D
     
    1mach1 likes this.
  4. Touchofevil

    Touchofevil

    Messages:
    11,639
    Location:
    Northern California
    Filet mignon, steamed vegetables, garlic red mashed potatoes, dinner rolls, a dinner salad with the best ever ranch dressing, as well as a couple of Guinness.
    :D
     
    dh66, Bamaboots and 1mach1 like this.
  5. 1mach1

    1mach1

    Messages:
    15,254
    Location:
    Arlington, Virginia
    I must have missed my invitation
     
    Touchofevil likes this.
  6. Touchofevil

    Touchofevil

    Messages:
    11,639
    Location:
    Northern California
    That is what we figured. We waited, but had to suffer on without you.
    :D
     
    1mach1 likes this.
  7. 1mach1

    1mach1

    Messages:
    15,254
    Location:
    Arlington, Virginia
    Shame on you
     
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  8. Touchofevil

    Touchofevil

    Messages:
    11,639
    Location:
    Northern California
    I will take that shame every time as long as it comes with filet mignon.
    :D
     
    1mach1 likes this.
  9. 1mach1

    1mach1

    Messages:
    15,254
    Location:
    Arlington, Virginia
    As long as its rare
     
    Touchofevil likes this.
  10. dh66

    dh66

    Messages:
    11,602
    Location:
    down south
    Tacos, cold coors light, and red velvet cake

    Sent from my SM-G920V using Tapatalk
     
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  11. Touchofevil

    Touchofevil

    Messages:
    11,639
    Location:
    Northern California
    Last night: tacos, Angry Orchards, and the last of chocolate frosted yellow cake.
    :D
     
  12. belfastboy

    belfastboy Call Me a Cab

    Messages:
    2,838
    Location:
    vancouver, canada
    I have watched the Samin Nosrat, "Fat, Salt, Acid, Heat" food show on Netflix so tonight I tried making her Persian crispy rice, buttermilk brined roast chicken, flatbread, hommmous and asparagus. It was all fun to make and the tough one, the crispy rice came out okay....just okay....not brilliant....but okay. It stuck to the pan so I had to scrape the crispy bits out and it looked nothing like it should. Next time will be better!!!! The good news is that there are lots of leftover so dinner tomorrow will be very easy. By the way her show on Netflix is very good, well worth a watch.
     
  13. Fading Fast

    Fading Fast

    Messages:
    12,305
    Location:
    New York City
    That is a perfect meal.
     
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  14. Touchofevil

    Touchofevil

    Messages:
    11,639
    Location:
    Northern California
    I am thinking that it all came out much better than you think.
    :D
     
  15. Touchofevil

    Touchofevil

    Messages:
    11,639
    Location:
    Northern California
    It was close to perfect. The only fault I can/could find with the meal was that at one point there was nothing more to eat. Nothing. All gone. Finished.
    :D
     
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  16. swanson_eyes

    swanson_eyes Practically Family

    Messages:
    795
    Location:
    Wisconsin
    I had a sandwich: Italian bread, smoked turkey, avocado, bacon, a little mayo. I might have it on a croissant tomorrow.
     
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  17. Touchofevil

    Touchofevil

    Messages:
    11,639
    Location:
    Northern California
    Barbecue chicken, garlic fries, and a couple of Negra Modelos on tap.
    :D
     
    Bamaboots likes this.
  18. 1mach1

    1mach1

    Messages:
    15,254
    Location:
    Arlington, Virginia
    Fried chicken and steamed brocolli.
     
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  19. Fading Fast

    Fading Fast

    Messages:
    12,305
    Location:
    New York City
    They say regionality is dead, but in the NYC region, we spell "steamed broccoli" like this "biscuits." Funny though, we have a nasty greenish vegetable that looks and tastes (if my 40-year-old memory from the last time I had it is accurate) like a small shrub called "broccoli." Clearly not all regionality is dead.
     
    dh66 likes this.
  20. dh66

    dh66

    Messages:
    11,602
    Location:
    down south
    Last night I had a grilled sirloin topped with homemade guacamole. Simple but surprisingly satisfying.

    Sent from my P008 using Tapatalk
     

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